COCONUT CUP COOKIES
Provided by Marjorie Thompson
Categories Cookies Dessert Bake Coconut Bon Appétit
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Spray 12-cup muffin pan with vegetable oil spray. Mix coconut, sugar, egg and vanilla in medium bowl. Stir in butter.
- Unfold 1 crust on work surface. Using 3-inch-diameter cutter, cut out 12 rounds from crust, patching crust scraps as needed to form 12 rounds. Press rounds gently into prepared muffin cups; bake until light brown, about 10 minutes. Drop about 1/2 teaspoon jam, then 1 scant tablespoon coconut filling into each warm pastry. Bake until filling is brown, about 15 minutes. Cut around cookies to loosen. Using spatula, transfer cookies to rack and cool. Repeat cutting, forming and baking with remaining crust, jam and filling to makes 12 more cookies.
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Nabeel Malik
[email protected]These cookies were a disaster. They didn't turn out at all like the picture.
Tajim Khan
[email protected]I'm not a huge fan of coconut, but I thought these cookies were pretty good.
Nakato Mageret
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Chondon Malo
[email protected]Not bad!
Suraiya Ahmed
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of coconut and chocolate. I will definitely be making these again.