CORN AND COCONUT PUDDING
Provided by Melissa Roberts
Categories Milk/Cream Vegetable Dessert Quick & Easy Coconut Corn Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 7
Steps:
- Scrape cobs with a knife over a bowl to extract "milk." Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes. Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
- Sprinkle with cinnamon before serving.
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David Mehta
[email protected]This pudding is a great way to use up leftover corn on the cob.
Jonathan Van Dyck
[email protected]I love to serve this pudding with fresh berries. It's a delicious and refreshing combination.
Sibusiso Mavuso
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Jamie Rell
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor is subtle and not overpowering.
Bukaza Gaspel
[email protected]This pudding is a great way to get your kids to eat their vegetables.
Farjana akter bonna
[email protected]I've been making this pudding for years and it's always a favorite. It's a classic recipe that never goes out of style.
Claire Archer
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing.
Angel Gomez
[email protected]I love that this pudding is made with fresh corn. It really makes a difference in the flavor.
Alana Bryant
[email protected]This pudding is so easy to make. I had it on the table in less than 30 minutes.
Md habib Rohman
[email protected]I made this pudding for a summer cookout and it was a big hit. Everyone loved it.
Kassim Seif
[email protected]This pudding is a great way to use up leftover corn.
morgan koehler
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so good!
Mohieddine Derbas
[email protected]The flavor of this pudding is amazing. It's the perfect balance of sweet and savory.
NYAMEKYE SARAH
[email protected]I love the texture of this pudding. It's so smooth and creamy.
Lilliauna Gass
[email protected]This is my go-to dessert for potlucks. It's always a hit and I always get asked for the recipe.
Flor Fortaleza
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Thurya Steel
[email protected]This corn and coconut pudding was a hit at my last dinner party. The combination of sweet corn and creamy coconut was a unique and delicious flavor combination.