CRAN-APPLE PECAN CRISP
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
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Rana Arfan gulzar
[email protected]I'll be making this crisp again for sure. It was a big hit at my party.
Rehana Pervin
[email protected]This recipe was easy to follow, and the crisp turned out great. I would definitely recommend it.
Glenn Roe
[email protected]I'm not sure what I did wrong, but my crisp turned out a bit dry. I think I might have overbaked it.
Annettia Barham
[email protected]This was a bit too sweet for my taste, but I think that's because I used a lot of sugar. Next time I'll try using less sugar, or maybe using a different type of sweetener.
Aneela Nareejo
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly.
Kyeyune Alvan
[email protected]I made this crisp for my family, and they loved it. It was the perfect dessert for a cold fall evening.
Glenda Rosado
[email protected]This was the best crisp I've ever had! The cranberries and apples were so flavorful, and the pecan topping was the perfect finishing touch.
Mir munsif Talpur
[email protected]This was a delicious and easy dessert. I made it for a potluck, and it was a big hit. I would definitely recommend this recipe.
Latif Khalifa
[email protected]This crisp was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety, like Honeycrisp.
Monique Dajaap
[email protected]This was so easy to make, and it came out perfectly. I used fresh cranberries and apples, and the flavor was amazing. I will definitely be making this again and again.
Md Asraful shawun
[email protected]I'm not usually a fan of crisps, but this one changed my mind. The cranberries and apples were so flavorful, and the pecan topping was perfectly crispy. I'll definitely be making this again.
Sierra Ortega
[email protected]This cran-apple-pecan crisp was a hit at our Thanksgiving gathering. It was the perfect balance of tart and sweet, and the pecans added a nice crunch. I would definitely make this again!