CRANBERRY JALAPENO CHUTNEY
Steps:
- Rinse & Sort the cranberries. Reserve ~2 Cups. Add the remainder to pot. Remove and finely chop zest from lemons and oranges. Juice oranges discarding seeds. Toast mustard seeds on medium heat until they start to jump. Add everything but raisins, ginger, and reserved cranberries to pot. Bring to a boil on high heat stirring occasionally, immediately reduce to simmer. SIMMER uncovered for 35 minutes. Stir in remaining 2 Cups of cranberries, raisins, and ginger. SIMMER for another 15 minutes more (the last of the berries should have popped by then). Can be frozen, or stored in cans.
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kaish Kamal
[email protected]This is the best chutney I've ever had. I can't wait to make it again.
Themba Oganne
[email protected]This chutney is so easy to make and it tastes delicious. I highly recommend it.
Z A Gamer
[email protected]I'll definitely be making this chutney again. It's a great addition to any meal.
Zandiswa Ngobenani
[email protected]This chutney is amazing! I love the way the cranberries and jalapeños complement each other.
Namutebi Amaal
[email protected]I found this chutney to be a bit too sweet for my liking.
Hgft Vvhj
[email protected]This chutney is a bit too spicy for my taste, but I can see how others might enjoy it.
Ghazafar Ali
[email protected]I love the combination of cranberries and jalapeños in this chutney. It's the perfect condiment for any occasion.
Awais khan Zadroo
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Ajala . H . Adeniyi
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile - I use it on everything from chicken to fish to burgers.
MDBABLO MDBABLO
[email protected]I made this chutney for the first time last night and it turned out great! It's got a nice balance of sweet and spicy.
Nita Nita
[email protected]This chutney was a huge hit at my last party! It's got a unique flavor that everyone loved.