CREAM OF GREEN CHILE SOUP

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Cream of Green Chile Soup image

Number Of Ingredients 10

1/2 pound fresh mild green chili
1 1/2 cups chicken broth
1/3 cup onion
1 clove garlic
1 (8-ounce) package cream cheese
1 cup sour cream
1/4 teaspoon ground cumin
1 cup heavy cream
1/2 teaspoon white pepper, to taste
1/2 teaspoon salt, to taste

Steps:

  • 1. In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.2. In a food processor chop fine the garlic and the chiles add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the heavy cream, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight.

Nutrition Facts : Nutritional Facts Serves

Emma Peak
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This soup is delicious! I made it for a party and everyone raved about it.


FALAK SHAR
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I've made this soup several times and it's always a hit. It's easy to make and the flavor is out of this world.


Oscar Stefane
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This soup is amazing! The green chiles give it a nice kick. I will definitely be making this again.


Lora Grant
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so creamy and flavorful. I will definitely be making this again.


Vicky Kumar
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This soup is delicious! I made it for a party and everyone raved about it. It's the perfect soup for a cold winter day.


Coast 2 Coasty
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I've made this soup several times and it's always a hit. It's easy to make and the flavor is out of this world. I love adding a dollop of sour cream on top.


abdulbarMirza 09
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This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the green chiles give it a nice kick. I will definitely be making this again.


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