CREAMY COUNTRY COLESLAW

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Creamy Country Coleslaw image

Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've made coleslaw for over 30 years. A true family favorite. Prep time does not include a chill time of 1-2 hours.

Provided by Family Favorites

Categories     Other Salads

Time 15m

Number Of Ingredients 13

VEGGIES
1-16 oz. bag tri-color coleslaw blend
1 large carrot, peeled and shredded
COLESLAW DRESSING
2/3 cup mayo, not salad dressing
1/2 cup buttermilk or 1/2 cup milk or half & half mixed with 1/2 tb. white vinegar
1/3 cup sugar
1 tb. corn or cannola oil
1 1/2 tb. white vinegar (this makes a sweeter dressing. if you like more tang, you can increase a little bit.)
1/2 tsp. celery seed, optional
1/2 tsp. salt
1/8-1/4 cracked black pepper
2 tsp. dried minced onion

Steps:

  • 1. Add coleslaw mix and shredded carrot to large bowl and set aside.
  • 2. In a medium bowl, whisk to combine dressing ingredients. (You may not use the entire amount of dressing in the salad.)
  • 3. Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, you can add more. I usually add 3/4, and then check it right before serving. If it seems dry, I add more then.)
  • 4. Cover, refrigerate and chill for 1-2 hours.

Zamaliwa Business Hub
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This is the best coleslaw recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!


NoelMatter14
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This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is just the right amount of tangy and creamy.


Milak Owais
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so creamy and flavorful, and the cabbage and carrots are so crisp. I'll definitely be making this again.


Leul Keul
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This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.


Serenity Butler
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I've made this coleslaw several times, and I always experiment with different vegetables. I've added broccoli, cauliflower, and even Brussels sprouts. It's always delicious.


Owais Ahmad
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I love the addition of celery seeds to this coleslaw. It gives it a really unique and flavorful taste.


Mr. Death
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for any occasion.


Abigail Awiti
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I've been making this coleslaw for years, and it's always a hit. It's the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh.


Nor Elsayed
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I made this coleslaw for my husband's birthday party, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Sharada Pandey
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This is the best coleslaw recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!


Anthony Marroquin
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I love that this coleslaw is so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing. It's always delicious.


Robloxhris
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This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is just the right amount of tangy and creamy.


Biba Jomaa
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful, and the cabbage and carrots are so crisp. I'll definitely be making this again.


Akampurira Swizer
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I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing.


Lisa Fondren
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This coleslaw was a hit at our last potluck! I love the tangy and creamy dressing, and the cabbage and carrots were perfectly crisp.