From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
- Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
- Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 400° for 25 minutes.
- Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 578.1, Fat 31.6, SaturatedFat 13, Cholesterol 73.3, Sodium 1059.7, Carbohydrate 45.9, Fiber 5.2, Sugar 6.3, Protein 30
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pardeep singh
[email protected]I would not recommend this recipe.
Archibald Ling
[email protected]This lasagna was a disappointment. The vegetables were mushy and the sauce was watery.
Md Sufian
[email protected]I'm not sure about this recipe. The sauce was a little too bland for my taste.
Minhas Afridi
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious and satisfying.
Tehreem Tariq
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Bipul Mia
[email protected]This lasagna is a great way to use up leftover vegetables.
Bithy Hissain
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was delicious.
theseboys aare bois
[email protected]This lasagna is so creamy and cheesy. It's the perfect comfort food.
Moaz Hussein
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Robert chisom Akasonye
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Super Mabinty
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so light and flavorful.
MS TECH
[email protected]The creamy sauce is so rich and flavorful. It's the perfect complement to the vegetables.
Md. Rony
[email protected]I love how easy this lasagna is to make. I was able to prep it in advance and then just pop it in the oven when I was ready to eat.
Kidus
[email protected]This lasagna was a hit with my family! The creamy sauce and the variety of vegetables made it a delicious and satisfying meal.