CREPES WITH BROWN SUGAR PEARS AND FUDGE SAUCE
Categories Chocolate Fruit Dessert Kid-Friendly Pear Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes. Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15 seconds.
- Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 cup batter into skillet, tilting skillet quickly to coat bottom evenly. Cook until top of crepe appears dry and bottom is golden, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook until brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
- Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of warm Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices. Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
- Broil crepes just until heated through and golden, watching closely to avoid burning, about 1 1/2 minutes. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over. Place scoop of ice cream alongside. Drizzle with warm Fudge Sauce. Serve, passing remaining sauce separately.
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Hafeez Houssain
[email protected]These crepes were amazing! I will definitely be making them again.
Meh Djfh
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and tough.
Rajan Bhagat
[email protected]These crepes were a lot of work to make, but they were worth it. They were so delicious!
sherry lynn
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were overcooked and some were undercooked.
Osei Joseph
[email protected]These crepes were a little bit too sweet for my taste, but they were still good.
Godwin John
[email protected]I made these crepes for my family and they loved them. They're so easy to make and they taste amazing.
Sunita Karki
[email protected]These crepes are so delicious! The pears and fudge sauce are a perfect combination.
Samatha Harris
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Tash Cole
[email protected]These crepes were easy to make and they tasted great. I will definitely be making them again.
kamara ibrahim (Hykey)
[email protected]I'm not a big fan of pears, but I loved these crepes. The fudge sauce was amazing.
Monowar Hussen
[email protected]These crepes were a little bit more work than I expected, but they were worth it. They were so delicious!
Robert Ibold
[email protected]I made these crepes for my husband's birthday and he loved them. He said they were the best crepes he's ever had.
RiR Music
[email protected]These crepes are so good! I love the combination of pears and fudge sauce.
richard mwangoka
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The fudge sauce was also very easy to make.
Ripon ahmed
[email protected]The crepes were easy to make and the filling was delicious. I will definitely be making these again.
zara isles
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
loga567 cg
[email protected]These crepes were a hit with my family! The pears and fudge sauce were the perfect combination of sweet and tart.