CRISP LEMON COOKIES WITH ANISE FROSTING
I found this recipe on the side of a Krusteaz Lemon Bar mix. I tweaked it to my liking a bit and added the anise frosting and also lemon frosting and came up with these. The cookies are crisp and refreshing and a great summer treat. My daughter loves thick crisp cookies, she is not a fan of softer types. So I wanted something she...
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream together butter and pouch of lemon filling mix from krusteaz box. Add in vanilla and pure lemon extracts
- 2. To this add 2 eggs and stir until well blended
- 3. Now add in flour, pouch of crust mix from krusteaz box, soda, and salt. Stir this until dough forms. You may have to knead the dough with your hands. (If sticky add flour to your hands before kneading)
- 4. Take HEAPING Tablespoons of dough and roll into balls. Roll in bowl of sugar and place on ungreased cookie sheet. Be sure to place balls at least 2 inches apart because the expand. (I fit 12 cookies on a tray)
- 5. Bake in 350 degree preheated oven for 14 to 16 minutes or until cookies are golden and set.
- 6. Allow cookies to cool and then frost with preferred frosting (we left some unfrosted cause my daughter hates frosting)
- 7. split can of frosting in half to one half add anise extract and to other half add lemon extract, stir both to blend well. Frost cookies.
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Akhil sing JaBrA
j.a95@hotmail.comThanks for sharing this recipe!
Zaib Khokhar
zaib_k45@gmail.comI can't wait to try this recipe!
Mahim Prodhan
mahimp@gmail.comThese cookies are perfect for any occasion.
Hashir Kahloon
kahloonhashir@yahoo.comI love the crackly texture of these cookies.
Rahmat Khattak
rahmat63@gmail.comThese cookies are a great way to use up leftover egg whites.
Ramagranag88 Ramagranag88
r-r64@aol.comI highly recommend this recipe. The cookies are delicious and the frosting is amazing.
Anuj Rana
a-r55@hotmail.comThe anise frosting is what really makes these cookies special. It's so unique and flavorful.
Nabaasa Anthony
n@yahoo.comI've made these cookies several times now and they're always a hit. They're my go-to recipe for lemon cookies.
Shofiq khan Shofiq khan
k84@hotmail.frI made these cookies for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Rebekah Preston
preston.r81@aol.comThese cookies are the perfect balance of sweet and tart. The lemon flavor really shines through.
Huwxi_slay_gurl
huwxi_slay_gurl@gmail.comI love how versatile this recipe is. You can easily adjust the amount of anise flavor by adding more or less extract.
Innocent girl 123
179@hotmail.comI'm a beginner baker, and I found this recipe to be easy to follow. The cookies turned out perfectly.
Dani Escareno
e-dani@aol.comThese cookies were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive-looking cookie.
The Terry Kids Show
t.the11@gmail.comI've never had anise frosting before, but I'm definitely a fan now. It's so light and fluffy, and it really complements the lemon cookies.
Heather Chappell
h_chappell@yahoo.comI made these cookies for a party and they were a hit! Everyone loved them. The lemon and anise flavors were perfectly balanced.
Drops Drops
d16@gmail.comI'm not a huge fan of anise, but I was pleasantly surprised by how well it paired with the lemon cookies. The frosting was the perfect finishing touch.
Kertel Yusuf
y.kertel16@hotmail.comThese lemon cookies were a delightful treat! The anise frosting added a unique and flavorful twist. I would definitely recommend this recipe to others.