CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS
Steps:
- - Place pork scallops in a large, shallow, non-metal dish. - Heat oil in a small heavy-bottom pan. - Add bay-leaves, and stir-fry for 1 minute. Stir in lemon zest. - Add lemon juice, Crispin Honey Crisp hard cider, honey and juniper berries. Stir in. Season to taste with salt & pepper. Marinade: - Pour the mixture over the pork & Coat on both sides. - Cover with cling wrap. - Let cool. - Marinate in refrigerator for up to 8 hours. Grilling: - Pre-heat the BBQ. - Drain the pork. - Reserve marinade in a small bowl. - Core the apple, and cut in to thick rings. - Cook pork over medium-hot coals for 5 minutes each side, or until cooked through. Whilst cooking, brush frequently with the marinade. Towards the end cook apple rings for 90 seconds on each side, continually basting with marinade. - Transfer to a large serving plate with apple rings on top of pork scallops.
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Michael Carrillo
[email protected]I made this dish for a dinner party and everyone raved about it! The pork scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
tamimahamed tamimahamed
[email protected]This recipe was easy to follow and the pork scallops turned out delicious! The sauce was also very flavorful. I will definitely be making this again.
Asad Sk
[email protected]I've been making this dish for years and it's always a favorite. The pork scallops are always tender and juicy, and the sauce is so flavorful. I like to serve it with rice and broccoli.
Valeria Herrera
[email protected]This was my first time making this dish and it turned out great! The pork scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anecia Amritt
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork scallops and the sauce. I will definitely be making this again.
Lee Owen
[email protected]This dish is a keeper! The pork scallops are tender and flavorful, and the sauce is delicious. I served it with roasted vegetables and it was a hit.
Ibne Safayed Mahi
[email protected]I followed the recipe exactly and the pork scallops turned out great! They were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Andrew Goude
[email protected]I made this recipe for my family and they all enjoyed it. The pork scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Onucheojo
[email protected]This dish was a bit too rich for my taste. The pork scallops were a bit greasy and the sauce was a bit too heavy. I think I'll try a different recipe next time.
Mia Swavel
[email protected]This is one of my favorite recipes! The pork scallops are always tender and juicy, and the lemon-herb sauce is so flavorful. I like to serve it with mashed potatoes and asparagus.
Pasan Maleesha
[email protected]I made this dish for a dinner party and everyone loved it! The pork scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dwight Carpenter
[email protected]I followed the recipe exactly and the pork scallops were tough and overcooked. The sauce was also too lemony for my taste.
PES 2021 mobile
[email protected]This dish was easy to make and turned out great! I especially liked the Honeycrisp apples in the sauce.
Parker Work
[email protected]I've made this recipe several times now and it's always a hit! The pork scallops are always tender and juicy, and the lemon-herb sauce is so flavorful. I like to serve it with roasted potatoes and green beans.
adnan qamar
[email protected]This dish was an absolute delight! The pork scallops were cooked to perfection, tender and juicy on the inside, with a crispy, flavorful crust. The lemon-herb sauce was the perfect complement, adding a bright, tangy flavor that balanced out the richn