CRUNCHIES
Make and share this Crunchies recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and syrup together in a large pot.
- Add baking soda and stir.
- The mixture will froth up, just keep stirring until all of it has frothed up.
- Add all remaining ingredients and mix well.
- Press into a greased baking sheet.
- Dough must be 1 1/2 cm thick.
- Bake at 350F for 25 minutes.
- While still hot, cut into squares and leave to set before removing to cooling rack.
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Asmita Gaming
[email protected]These crunchies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Almass Alhelli
[email protected]I'm not a big fan of coconut, but I really enjoyed these crunchies. The coconut flavor is subtle and it complements the other flavors well.
Silver Jolly
[email protected]These crunchies are the perfect combination of sweet and salty. They're also really easy to make.
Minu Ghimire
[email protected]I've tried many different crunchies recipes, but this one is by far the best. The crunchies are so flavorful and addictive.
Smile Khan
[email protected]These crunchies are the perfect snack for a party. They're easy to make and everyone loves them.
Abdul Ghafir
[email protected]I've never made crunchies before, but these were so easy to follow. I'm definitely going to make them again.
Manoj Kafle Monsoon
[email protected]These crunchies are a bit time-consuming to make, but they're worth it. They're so delicious!
Fred Hall
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these crunchies. They turned out great!
rupesh mandal
[email protected]These crunchies are the perfect snack for a road trip. They're easy to pack and they won't melt in the heat.
Nadeem Abas
[email protected]I made these crunchies for a potluck and they were a huge success. Everyone raved about them.
Poetry's Poetry 1
[email protected]These crunchies are a great way to use up leftover rice. They're also a great snack for kids.
Ms Manik
[email protected]I was a bit skeptical about making these crunchies because I'm not a big fan of coconut. But I'm so glad I tried them! They're delicious.
Zachary Escobedo
[email protected]These crunchies are so addictive! I can't stop eating them. They're the perfect combination of crunchy and chewy.
Hafiz abdur rehman attari Hafiz
[email protected]I've made these crunchies several times now and they always turn out perfect. They're the perfect sweet and salty snack.
Nathan Nita
[email protected]These crunchies were a hit at my party! They were so easy to make and everyone loved them.