CUBAN BLACK BEAN PATTIES
Steps:
- Place 1 1/2 c beans, garlic, cumin, and 1/4 tsp salt in a bowl. Partially mash with a fork. Place 1/4 remaining beans and egg white in a food processor; process 30 seconds or until well combined. Add bean puree to mashed beans and stir. Add cheese and onion to bean mixture; stir. Divide bean mixture into 4 portions; shape into a 1/2 in patty. Dredge in cornmeal. Heat pan over med-high heat. Coat pan w/ cooking spray. Add patties and cook 3 minutes on each side or until browned. Top with sour cream. Serve with rice.
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Onye Buchi
[email protected]These patties were a bit too spicy for me, but I still enjoyed them. I think next time I'll use less chili powder and add some more cumin.
Amer nawaz
[email protected]I've never had Cuban black bean patties before, but I'm glad I tried them. They were so flavorful and satisfying.
Lenora Montgomery
[email protected]These patties were delicious! I'm not a vegetarian, but I'm always looking for new meatless options. These patties are definitely a keeper.
Fabulous Fessi (Softbwoy)
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Hania Rajpot
[email protected]These patties were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some chopped vegetables or a sauce.
Sumaira Sumairaa
[email protected]I wasn't sure how these patties would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Geofrey Mpagi
[email protected]These patties were really easy to make and they tasted great! I'll definitely be making them again.
nathaniel hammond
[email protected]I love these patties! They're so flavorful and versatile. I've served them as burgers, tacos, and even meatballs.
Avery Becker
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
Husnain Shahzad
[email protected]I've made these patties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Josey Guillot
[email protected]These patties were easy to make and tasted great. I served them with rice and beans and it was a delicious meal.
Emad Ahmad
[email protected]I made these patties for my family and they all loved them! Even my picky kids ate them without complaint.
Mekiza
[email protected]These patties were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
Rana Mohamed
[email protected]I'm not a vegetarian, but I loved these patties! They were so hearty and satisfying. I'll definitely be adding them to my regular meal rotation.
LOLcom
[email protected]These patties were a hit at my last party! They were so flavorful and easy to make. I will definitely be making them again.