CURRIED EGG SALAD WITH CARAMELIZED ONIONS
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) ." I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)" So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal preference.
Provided by Manami
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize the onion: heat the oil in a medium skillet over medium heat.
- Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
- Add the sugar and black pepper and cook until the onion is golden brown.
- Divide the onions.
- Set aside until the rest of the salad is ready.
- In a large bowl, mash the boiled eggs with a fork.
- Add 1/2 the caramelized onions diced and bell pepper and mix well.
- (Optional) add the 1/3 diced onion.
- In a separate bowl, combine the mayonnaise, cilantro or parsley, chili, curry powder, and salt to taste.
- Mix well.
- Add the mustard and mix well until combined.
- Add the dressing to the eggs and mix.
- Divide the spinach leaves among 8 plates.
- Heap the egg salad evenly onto each plate.
- Top with the caramelized onions and serve.
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Sameer Chaudhari
[email protected]This egg salad is the perfect comfort food. It's simple, yet delicious and satisfying.
Suraj Bayani
[email protected]I'm always looking for new and exciting egg salad recipes. This one definitely fits the bill!
King Khaskheli
[email protected]This recipe is so versatile! I've used it to make egg salad sandwiches, wraps, and even deviled eggs.
Muhammad Zalkifal
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was a delicious and satisfying vegan alternative.
Byron Oyango
[email protected]I didn't have any caramelized onions on hand, so I used chopped red onion instead. It still turned out great!
Maite Ragophala
[email protected]The egg salad was a bit dry. I would recommend adding a little more mayonnaise or Greek yogurt.
Lilac Lavender
[email protected]This egg salad is a bit too spicy for my taste. I would recommend using less curry powder next time.
Shamshad Masih
[email protected]I'm not a big fan of curry, but I still enjoyed this egg salad. The flavors were well-balanced and the caramelized onions were delicious.
Alicia Pereira
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zandile Gumede
[email protected]I added some chopped celery to my egg salad for a little extra crunch.
Hamra Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves egg salad.
Melissa Martins
[email protected]This egg salad is perfect for a quick and easy lunch or dinner. It's also great for potlucks and picnics.
Dirils Ertugral
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Lee Marsh
[email protected]The caramelized onions add a delicious sweetness and depth of flavor to the egg salad.
MD Sahel Rana
[email protected]I've never had curried egg salad before, but I'm glad I tried this recipe. It's a great way to switch up a classic dish.
Emerald Nightflower
[email protected]This curried egg salad with caramelized onions was a delightful surprise! The flavors and textures blended perfectly, creating a unique and satisfying dish.