CUSTARD PIE I
Egg custard, my husband's favorite.
Provided by Susan
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 33.4 g, Cholesterol 144.4 mg, Fat 8.7 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 136 mg, Sugar 28.2 g
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Tanya Petros
[email protected]This custard pie is a must-try! It's so delicious and easy to make.
ABRAR GAMING FF
[email protected]I highly recommend this custard pie recipe. It's one of my favorites!
Moazzam Rajpoot
[email protected]This custard pie is the perfect dessert for any occasion. It's rich and creamy, but not too heavy.
Yossef Ahmad
[email protected]This is a delicious and easy-to-make custard pie. I love that I can use my own homemade pie crust or a store-bought one.
Raja Ansari
[email protected]I've made this custard pie several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions or just for a sweet treat.
Obaildul Hossen
[email protected]This custard pie is a great way to use up leftover pie crust. It's easy to make and always a crowd-pleaser.
Andrew Chirova
[email protected]I made this pie for my family last night, and they loved it. The custard is so rich and creamy, and the crust is flaky and delicious.
Jeri Andreasen
[email protected]This is the best custard pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly golden brown.
Amnaaftab Amna
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is the perfect balance of flaky and crispy.
MS MUDASSIR
[email protected]This pie is delicious! The custard is smooth and creamy, and the crust is perfectly flaky.
Masindi Radzelani
[email protected]I love how easy this custard pie is to make. The instructions are clear and concise, and I didn't have any trouble following them.
Faisal Urooj
[email protected]This custard pie recipe is a keeper! The filling is rich and creamy, and the crust is flaky and golden brown. I've made this pie several times now, and it's always a hit with my family and friends.