DAISY TEA BISCUITS

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Daisy Tea Biscuits image

For a unique biscuit to serve at your next get-together, try this recipe. The petals of the flowers added an extra special touch.-Jeanne Nakjavani, Alfred, New York

Provided by Taste of Home

Time 35m

Yield 12 to 14 biscuits.

Number Of Ingredients 7

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 2 tablespoons butter
3/4 to 1 cup half-and-half cream, room temperature
1/2 cup fresh daisy petals

Steps:

  • Preheat oven to 450°. Sift flour; measure and sift again with baking powder, soda and salt. Cut in butter until mixture resembles coarse cornmeal. Add cream and daisy petals, mixing just enough to moisten. Turn out onto a lightly floured surface; knead quickly 8 to 10 times. Pat or roll out to desired thickness. Cut with biscuit cutter. Bake on greased baking sheet 10 to 15 minutes.

Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 282mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Awewe We
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Meh.


Xam Sentongo
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Overall, I thought these biscuits were just okay.


Blair Mcguire
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I wish the recipe had included instructions for making the daisy tea from scratch.


kedar kafle
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I found that the biscuits were a bit dry, but they were still tasty.


Hamada Almaz
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These biscuits are a bit time-consuming to make, but they're worth the effort.


roka bhim
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I would highly recommend these biscuits to anyone looking for a delicious and easy-to-make treat.


Georges Daoud
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These biscuits are a must-try for any biscuit lover.


Mila Dimitrovska
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I'm definitely going to be making these biscuits again and again.


Hawlkar fernandez
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These biscuits are so light and fluffy, they practically melt in your mouth.


itx_ RK
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I love the delicate sweetness of these biscuits.


MD anarul aili anarul
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The daisy tea gives these biscuits a lovely floral flavor.


Edgar padilla
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These biscuits are the perfect addition to any brunch or afternoon tea party.


Loqman Jani
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I was pleasantly surprised by how easy these biscuits were to make. I'm not a regular baker, but I was able to follow the recipe with no problems.


Ryne Kagande
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I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a hint of sweetness.


Waheed Alam
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These biscuits are a delightful treat! The daisy tea adds a unique and delicate flavor that sets them apart from ordinary biscuits.