DANIEL BOULUD'S CELERY ROOT PUREE
This celery root puree is courtesy of chef Daniel Boulud, owner of Bar Boulud, and is used in his recipe for Salmon with Salsify.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place garlic, sage, and thyme in a piece of cheesecloth; tie with kitchen twine to enclose. Place in a medium saucepan along with celery root and enough milk to cover (you may not need to use all the milk). Bring to a simmer over medium heat; continue simmering until celery root is tender, 20 to 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, reserving 1/2 cup of milk and discarding cheesecloth bundle.
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.
- Transfer one-third of the celery root, reserved milk, and browned butter to the jar of a blender; blend until smooth. Slightly mash remaining celery root with a wooden spoon or a potato masher. Stir in pureed celery root mixture and chives; season with salt and pepper. Serve immediately.
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Marinda Shingles
shinglesmarinda@gmail.comDelicious and easy to make!
alemu tafa
alemu-t83@yahoo.comThis is a great recipe for a simple but elegant side dish. The celery root puree is creamy and flavorful, and the crispy shallots add a nice touch of texture and flavor. I would definitely recommend this recipe.
Asad li
asad_l@yahoo.comI'm not a big fan of celery root, but I thought I'd give this recipe a try. I'm glad I did! The puree is surprisingly creamy and flavorful. I served it with grilled fish and it was a perfect match.
Maurice Hornstien
m.hornstien48@hotmail.frThis puree is a great way to use up leftover celery root. It's easy to make and it's really delicious. I served it as a side dish to roasted pork and it was a hit.
Mariah Trayham
trayham26@aol.comI'm always looking for new ways to prepare celery root, and this recipe is a keeper! The puree is smooth and creamy, with a hint of sweetness from the roasted celery root. I served it with roasted chicken and it was a perfect accompaniment.
Rl Gamer
rlg@yahoo.comThis is a great recipe for a simple but elegant side dish. The celery root puree is creamy and flavorful, and the crispy shallots add a nice touch of texture and flavor. I would definitely recommend this recipe.
Malik Hidayat
m@gmail.comI made this puree for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle flavor of the celery root. I will definitely be making this again.
Lahiru dilshan Dilshan
ldilshan@yahoo.comThis puree is delicious! It's so smooth and creamy, with a hint of sweetness from the roasted celery root. I served it as a side dish to roasted salmon, and it was a perfect match.
parvez musarop
parvez71@aol.comI'm not a big fan of celery root, but I thought I'd give this recipe a try. I'm glad I did! The puree is surprisingly creamy and flavorful. I served it with roasted chicken and it was a hit.
Adi Ahmad
a42@yahoo.comThis puree is a great way to use up leftover celery root. It's easy to make and it's really delicious. I served it as a side dish to roasted chicken and it was a perfect accompaniment.
Shannon Wilson
s-w19@yahoo.comI was looking for a new way to prepare celery root, and this recipe caught my eye. I'm so glad I tried it! The puree is smooth and flavorful, and the crispy shallots add a nice crunch. I will definitely be making this again.
Njabulo Zwane
zwanenjabulo14@aol.comThis is a great recipe for a simple but elegant side dish. The celery root puree is creamy and flavorful, and the crispy shallots add a nice touch of texture and flavor. I would definitely recommend this recipe.
Viper venom
v85@gmail.comI love this puree! It's so easy to make, and it's always a hit with my guests. I usually serve it as a side dish to roasted meats or fish, but it's also great on its own.
Raggedy Ann
r-a17@gmail.comThis puree is absolutely divine! It's so smooth and creamy, with a subtle sweetness from the roasted celery root. I served it as a side dish to roasted chicken, and it was a perfect accompaniment. I will definitely be making this again.
Mahi yemira
my@yahoo.comI was a bit skeptical about making this puree, but I'm so glad I did! The roasted celery root gives it a really unique and delicious flavor. It's also really easy to make, and it's a great way to use up leftover celery root.
Rob Ngcungca
rn@gmail.comI'm a big fan of celery root, and this puree is one of my favorite ways to enjoy it. It's so simple to make, but the results are incredibly elegant and delicious. The roasted celery root gives it a wonderfully deep flavor, and the cream and butter ma
Ahmed Adem
ahmed-a@yahoo.comThis celery root puree is a game-changer! It's so creamy and flavorful, with a hint of sweetness from the roasted celery root. I love how versatile it is – I've served it as a side dish, a soup, and even a spread for crostini. It's always a crowd-ple
joanne n
njoanne15@gmail.comDaniel Boulud's Celery Root Puree is a stunning dish that combines earthy flavors with a velvety texture. The celery root is roasted to perfection, bringing out its natural sweetness, and then blended with cream and butter to create a luxuriously smo