DARK GINGERBREAD PEAR CAKE
Provided by Maggie Ruggiero
Categories Cake Mixer Ginger Brunch Dessert Bake Picnic Quick & Easy Pear Spice Fall Potluck Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.
- Whisk together flour, baking soda, cinnamon, allspice, and salt.
- Melt butter with water.
- Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined. Add butter mixture and ginger, beating just until smooth. Pour into cake pan.
- Peel pear and cut into 3/4-inch pieces. Scatter over batter. Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.
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Yasir Malik
[email protected]I'm not a huge fan of gingerbread, but I thought this cake was really good. The pear added a nice sweetness and the cake was very moist. I would definitely recommend this recipe.
sthabile mpofu
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more spice to the gingerbread batter. Otherwise, it was a delicious cake.
Shah Shuja
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the gingerbread flavor was perfect. I would definitely recommend this recipe.
Asif Hassan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The gingerbread flavor was strong and the pear added a nice moisture. I would recommend reducing the amount of sugar in the recipe if you prefer a less sweet cake.
Abigél Gregus
[email protected]I love gingerbread and pear, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the pear added a nice sweetness. I will definitely be making this again.
Zainu Official
[email protected]This cake was easy to make and turned out perfectly! The instructions were clear and concise, and the end result was a beautiful and delicious cake.
Daniel Rothering
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would definitely recommend this recipe.
SAGAR JCY
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you prefer a lighter cake.
Asenathi Bom
[email protected]I'm not a huge fan of gingerbread, but I thought this cake was really good. The pear added a nice sweetness and the cake was very moist. I would definitely recommend this recipe.
Ariba Haxxan
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more spice to the gingerbread batter. Otherwise, it was a delicious cake.
Gul Nazar
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the gingerbread flavor was perfect. I would definitely recommend this recipe.
Saraj jan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The gingerbread flavor was strong and the pear added a nice moisture. I would recommend reducing the amount of sugar in the recipe if you prefer a less sweet cake.
Oliver Vilca
[email protected]I love gingerbread and pear, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the pear added a nice sweetness. I will definitely be making this again.
Ruben Lopez
[email protected]This cake was easy to make and turned out perfectly! The instructions were clear and concise, and the end result was a beautiful and delicious cake.
alam mahabob
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I would highly recommend this recipe.
Mahle Mthembu
[email protected]This cake was absolutely delicious! The flavors of the gingerbread and pear were perfect together, and the cake was moist and fluffy. I will definitely be making this again.