Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Provided by Elizabeth Falkner
Categories Fruit Nut Dessert Bake Cocktail Party Quick & Easy Yogurt Date Walnut Fall Winter Shower Healthy Honey Engagement Party Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor. Blend until paste forms.
- Preheat oven to 375°F. Line rimmed baking sheet with parchment. If using 17 1/2x12 1/2-inch phyllo sheets, place stack of 8 phyllo sheets on work surface. Halve stack crosswise, forming 16 sheets, each 12 1/2x8 3/4 inches; arrange in 1 stack. Or if using 13 1/2x8 1/2-inch phyllo sheets, stack 16 sheets on work surface. Cover phyllo stack with plastic wrap, then damp kitchen towel. Remove 1 phyllo sheet from stack and place on work surface; brush with melted butter. Top with second sheet; brush with butter. Starting 1 inch from edge at short end of phyllo, spoon 3 tablespoons date mixture in dollops in row parallel to edge. Mold date mixture into log, leaving 1/2-inch border at edges of phyllo. Roll up date log in phyllo, enclosing filling and forming roll (filling will be exposed at ends). Transfer to baking sheet; brush with butter. Repeat with remaining phyllo, butter, and date mixture. Bake until golden, about 23 minutes. Cool on baking sheet.
- Spoon yogurt into small bowl (or 8 individual bowls); drizzle remaining 1/4 cup honey over yogurt. Place 1 phyllo roll on each of 8 plates. Serve with honey-yogurt for dipping.
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Shahadat Babu
sbabu@yahoo.comI would not recommend this recipe.
Robert Gutierrez
robertgutierrez33@gmail.comI thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Md Anwar Hossen
hossen_m67@yahoo.comThese rolls were a little too sweet for me, but my husband loved them.
Marvin Bell
bell-m@gmail.comI'm not a big fan of dates, but I loved these rolls. The walnuts and honey really balance out the sweetness of the dates.
Masibay Wernercastle
w_m@hotmail.comI would definitely recommend this recipe to anyone who loves dates, walnuts, and honey.
Jeffery Duncan
duncan-j@gmail.comThese rolls are a little time-consuming to make, but they're worth it.
Sk babu babusk
b.s86@yahoo.comI used a different type of honey than the recipe called for and it turned out great.
Princess Crawford
crawford-p@hotmail.comThe phyllo dough was a little tricky to work with at first, but I got the hang of it after a few tries.
Frank Addo
franka25@yahoo.comI love that these rolls can be made ahead of time. It makes them perfect for parties or potlucks.
Skyline Destefano
skyline-d82@hotmail.comThe combination of dates, walnuts, and honey is perfect. The rolls are sweet, but not too sweet.
Gujjar Sarkar
gs@hotmail.comI've made these rolls several times now and they're always a crowd-pleaser.
N8VHUNY
n8vhuny26@yahoo.comThese date and walnut phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.