DOUBLE-CHOCOLATE BISCOTTI
Steps:
- Preheat oven to 350°F. Spray two 9x5x3-inch metal loaf pans with nonstick spray.
- Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs, then chocolate syrup. Beat in flour, baking powder and salt (dough will be soft). Stir in chocolate chips and nuts. Spread half of batter in each prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Turn loaves out onto rack and cool 15 minutes. Reduce oven temperature to 300°F.
- Using long serrated knife, cut each warm loaf crosswise into 1/2- to 3/4-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake 10 minutes. Turn slices over. Bake until just golden, about 10 minutes. Cool biscotti completely. Store airtight at room temperature up to 3 days.
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jesudetan enoch fagbemi
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. I'm so glad I tried this recipe.
PAPA-As
[email protected]I'm definitely going to be making these biscotti again. They're so easy and delicious.
Md Md Majharul
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
Chhabi lal Kumal
[email protected]I love how these biscotti are so customizable. I added some chopped nuts and dried fruit to mine and they turned out amazing.
Ilija Otter
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Adam Buchholz
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The chocolate flavor was rich and decadent.
Zak McFarlane
[email protected]These biscotti are the perfect gift for any chocolate lover. They're also really easy to make, which is a bonus.
Sharing Khan
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them.
Kgotso Kok
[email protected]I was a little disappointed with these biscotti. They were a bit too dry for my taste.
Md Free fire
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect afternoon snack with a cup of coffee.
Naeem Kalhoro
[email protected]I love the combination of dark and white chocolate in these biscotti. They're also not too sweet, which I appreciate.
Peshoo khan
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had the perfect amount of chocolate.