DUCK BREASTS WITH RASPBERRY SAUCE
This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Use the rendered duck fat to fry some tiny new potatoes for a decadent dish worthy of a dinner party.
Provided by IngridH
Categories Duck Breasts
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Score the skin of the duck breasts, being careful not to cut into the meat. Season with salt and pepper on both sides, then place into a cold skillet, skin side down.
- Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, and the skin begins to get crispy. (It will not be fully cooked at this point).
- Remove most of the rendered fat from the pan, and reserve for another use. Set the duck aside while the sauce cooks.
- In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Cook over medium low heat until the berries are soft and the sugar has dissolved. Place in a blender and puree until smooth.Return the duck to medium low heat, this time skin side up. Continue to cook until the meat reaches your desired degree of doneness (I cook it to medium rare).
- Let the duck rest for 5 minutes, then place on serving dishes and drizzle with the raspberry sauce.
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Rabi Khan
k-r42@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The duck breast was cooked to perfection and the raspberry sauce was delicious. I would definitely recommend this recipe for a special occasion.
Ghandiyomah Adams
adams-g57@yahoo.comI've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the raspberry sauce is divine. My guests always rave about it.
Anish Don
anish.don63@gmail.comThis recipe was easy to follow and the results were amazing. The duck breast was cooked to perfection and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Colin Derbyshire
c.derbyshire16@hotmail.comI'm not a big fan of duck, but I really enjoyed this recipe. The duck breast was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook duck.
Shar Angel (Eddie)
shar@gmail.comThis recipe is a great way to impress your guests. The duck breast was cooked to perfection and the raspberry sauce was the perfect accompaniment. I highly recommend this recipe.
Joe Kunda
kunda.joe24@gmail.comI've been cooking for years and this is one of the best duck breast recipes I've ever tried. The duck breast was cooked perfectly and the raspberry sauce was divine. I will definitely be making this again.
Bret Lambert
l_b0@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The duck breast was cooked to perfection and the raspberry sauce was delicious. I would definitely recommend this recipe for a special occasion.
Chilu Classic
classic-chilu33@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone loved the duck breast and the raspberry sauce. I will definitely be making this again.
Gamer Games
g38@gmail.comThis recipe was easy to follow and the results were amazing. The duck breast was cooked to perfection and the raspberry sauce was the perfect balance of sweet and tart. I highly recommend this recipe.
Naresh Sah
sah@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck breast was cooked perfectly and the raspberry sauce was delicious. I'll definitely be making this again.
Karen Lashway
karen@gmail.com5/5 stars! This recipe is a keeper. The duck breast was cooked to perfection and the raspberry sauce was the perfect accompaniment. I will definitely be making this again.
Oyaroker Emanuel
eoyaroker@yahoo.comI've made this dish several times and it's always a hit. The duck breast is always cooked perfectly and the raspberry sauce is divine. My guests always rave about it.
Lord Manfia
m@gmail.comThis duck breast recipe with raspberry sauce is a delightful culinary experience. The duck breast was cooked to perfection, tender and juicy, and the raspberry sauce added a vibrant and tangy flavor. I highly recommend this recipe to anyone looking f