EASY CHERRY-FILLED NAPOLEONS
I haven't tried this recipe yet, but I hope to do so soon.
Provided by Stevie Seber
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
- 2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
- 3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
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Patric Anderson
[email protected]I can't wait to try these Napoleons!
Mazhar Siyal
[email protected]These Napoleons are a great way to use up leftover cherry pie filling.
Tazol paloan
[email protected]I'll definitely be making these Napoleons again.
Senzo Hlongwana
[email protected]These Napoleons are perfect for a special occasion.
Rand Rand
[email protected]I'm not a huge fan of cherries, but I still enjoyed these Napoleons.
Sello Prince
[email protected]These Napoleons were a lot of work, but they were definitely worth it.
Mohamed Esam
[email protected]I had some trouble getting the pastry to puff up, but the Napoleons still tasted good.
Ted Baranowski
[email protected]The pastry in these Napoleons was a bit dry, but the filling was delicious.
Nathi Gift
[email protected]These Napoleons were a little too sweet for my taste, but they were still good.
Jamshaid Asghar
[email protected]I've never made Napoleons before, but this recipe made it easy. They turned out great!
Fazalabbas Abbas
[email protected]These Napoleons are a bit messy to eat, but they're so delicious that it's worth it.
Md Piyaskhan
[email protected]I love the combination of flavors in these Napoleons. The cherries, cream, and pastry all come together perfectly.
Carrie Jensen
[email protected]These Napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Titus Lichambi
[email protected]The cherry filling is the star of the show in these Napoleons. It's so flavorful and pairs perfectly with the pastry.
Sabrina Kirven
[email protected]I've made these Napoleons several times now, and they're always a favorite. They're easy to make and always come out perfect.
Buddika Navodya98
[email protected]These cherry-filled Napoleons were a huge hit at my last dinner party! The flaky pastry and creamy filling were perfect, and the cherries added a delicious tartness.