EASY GORGONZOLA TOFU SCRAMBLE
This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Provided by sc_cook25
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
- Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 5.1 g, Cholesterol 17 mg, Fat 17.5 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 4.7 g, Sodium 177.5 mg, Sugar 1.7 g
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Shrook Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gorgonzola and spinach in this scramble.
Joseph Julius
[email protected]I'm not a fan of tofu, but I'm always willing to try new things. This recipe was surprisingly good! The gorgonzola and spinach really helped to mask the tofu flavor.
Remon Sheikh
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion brunch. I served it to my friends for Mother's Day, and they all loved it.
Summer Sky
[email protected]I'm a big fan of tofu scrambles, and this one is definitely one of my favorites. The gorgonzola and spinach give it a really unique and delicious flavor.
md nuralom Islam
[email protected]This recipe is a great way to use up leftover tofu. I always have tofu in my fridge, so it's nice to have a recipe that I can use it in.
Muscab Cabdulaahi
[email protected]I added some crumbled bacon to the scramble, and it was amazing! The smoky flavor of the bacon really complemented the gorgonzola and tofu.
Ekbal Hossen
[email protected]I'm allergic to gorgonzola, so I substituted it with blue cheese. It turned out great!
Keithrick Chapman
[email protected]This recipe is way too complicated for a weekday breakfast. I'm looking for something quick and easy.
Ashique Khalifo
[email protected]I followed the recipe exactly, but my scramble turned out really watery. I'm not sure what I did wrong.
Sammy Talks
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
JENIPHER TUSHABE
[email protected]This is a great recipe for a vegetarian brunch. I served it with some roasted potatoes and fruit, and it was a perfect meal.
Mwbbeh Wbbjb
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy texture and the rich flavor.
Xskishi Sato
[email protected]This tofu scramble is so delicious and satisfying. I love the combination of gorgonzola and spinach.
Alicia Sheppard
[email protected]I'm always looking for new ways to cook tofu, and this recipe was a winner. The gorgonzola and spinach gave the tofu a really nice flavor.
Brianna Wheat
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some mushrooms and bell peppers to the scramble, and it was even better!
Cabdifitaax Haybe
[email protected]I love gorgonzola and tofu, so I knew I had to try this recipe. It did not disappoint! The flavors were amazing and the scramble was so creamy.
Sharlissa
[email protected]This recipe was easy to follow and the results were delicious! I served it with some whole-wheat toast and avocado, and it was the perfect breakfast.
Code Maine
[email protected]I'm not a big fan of tofu, but this scramble changed my mind! The gorgonzola and spinach really masked the tofu flavor, and the overall dish was very flavorful.
Oluwasegun Timothy
[email protected]This tofu scramble was a delightful surprise! The gorgonzola added a rich, savory flavor that paired perfectly with the tofu. I also loved the addition of spinach and sun-dried tomatoes, which gave the dish a nice pop of color and flavor.