EGYPTIAN MILK PUDDING (MIHALLABIYA)
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D
Provided by Annacia
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3
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Msm Djjdj
[email protected]This pudding is so good! It's creamy and smooth, and the flavor is amazing. I will definitely be making this again.
Kashif Saeed
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it! I will definitely be making it again for future parties.
Prince Saikat
[email protected]This was a great recipe! The pudding was delicious and the presentation was beautiful. I will definitely be making this again.
md shiblo rahman
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or for a simple weeknight treat. I highly recommend it!
Yeamin Toha
[email protected]This pudding is amazing! It's so creamy and delicious, and it's so easy to make. I love that it's not too sweet, and the rose water gives it a really nice flavor. I will definitely be making this again.