FABULOUS FIG SCONES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened.
- Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more.
- Cut into 8 scones and slide every other scone back from the circle to allow cooling.
- Note: Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.
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Felix Nwabueze
[email protected]This recipe is the worst!
Ms Dhang
[email protected]I will never make this recipe again.
Jessica Horscroft
[email protected]I'm very disappointed with this recipe.
Nh Telicom
[email protected]This recipe is a waste of time and ingredients.
Tabsr Apstd
[email protected]I would not recommend this recipe to anyone.
Dulakshi Lihini
[email protected]These scones were a complete disaster! They were burnt on the outside and raw on the inside.
sega wine
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Sharef Ahmed
[email protected]These scones were not what I expected. They were more like cookies than scones.
Saqlain Nain
[email protected]I found these scones to be a bit dry. I think I would add a little more butter or milk next time.
W6
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Angelo Andrews
[email protected]These scones were easy to make and turned out perfect! I'll definitely be making them again.
md palash md palash md palash
[email protected]I'm not a big fan of scones, but I loved these! They're so light and fluffy, and the fig and lemon flavors are amazing.
Junaid Shafique
[email protected]These scones were delicious! I made them for a party and they were a big hit.
KynleighGRL
[email protected]I made these scones for my family and they loved them! They're so light and fluffy, and the fig and lemon flavors are perfect together.
Jacob Key
[email protected]These scones are so good! The fig and lemon flavors are amazing together.
Qwesi Pounce
[email protected]I've made these scones several times and they're always perfect. They're the perfect treat for breakfast or brunch.
mona Alfred
[email protected]These scones were easy to make and turned out great! I used fresh figs from my garden and they were so flavorful.
Zoe Fire8
[email protected]I'm not a big fan of figs, but I loved these scones! The sweetness of the figs was perfectly balanced by the tartness of the lemon.
Mohamed Iqbal
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
fortnight boys vibs
[email protected]These scones were absolutely delicious! The fig and lemon flavors were a perfect combination, and the scones were so light and fluffy. I will definitely be making these again.