FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC
Steps:
- Preheat oven to 400°F.
- Pat tuna dry. Rub with 1/2 teaspoon oil and 1/2 teaspoon garlic, then chill, covered, 20 minutes.
- Heat a well-seasoned cast-iron skillet over high heat until hot, then add 1/2 teaspoon oil, tilting skillet to coat evenly. Season tuna well with salt and pepper, then brown, turning once, about 5 minutes total.
- Transfer skillet to middle of oven and roast tuna until just cooked through, about 10 minutes. Transfer tuna to a cutting board and flake into bite-size pieces. Keep warm in a bowl, covered.
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- While pasta is boiling, cook remaining garlic and pepper flakes in remaining 2 teaspoons oil in a small heavy skillet over moderately high heat, stirring, until garlic is pale golden, about 1 minute. Remove from heat.
- Toss pasta in a large bowl with tuna, 2/3 cup reserved cooking water, zest, juice, garlic and oil, olives, parsley, and salt and pepper to taste (add remaining 1/3 cup cooking water as needed if pasta seems dry). Serve warm or at room temperature.
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Damian Raghoonanan
[email protected]This dish is a great way to use up leftover tuna. I had some grilled tuna in my fridge and I used it to make this pasta. It was delicious!
Mr Fear m
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Joeleine Enright
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to make it my own.
Saga galui
[email protected]I'm not a fan of cooking fish, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
jorge saravia
[email protected]This is one of my favorite pasta dishes. The lemon-garlic sauce is so light and refreshing, and the tuna is always cooked perfectly. I highly recommend this recipe!
Carlos Henrique
[email protected]I love that this recipe is so versatile. I can use different types of pasta, vegetables, and even fish. It's always a hit with my family and friends.
Hadia Haji
[email protected]This dish is a great way to use up leftover tuna. I had some grilled tuna in my fridge and I used it to make this pasta. It was delicious!
Str Umaiz
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a winner. The lemon-garlic sauce is so flavorful and the tuna is cooked perfectly. I will definitely be making this again.
clementina Allison
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Ken Wood
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to make it my own.
udoh kabash
[email protected]I'm not a fan of cooking fish, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Samim Jan
[email protected]This is one of my favorite pasta dishes. The lemon-garlic sauce is so light and refreshing, and the tuna is always cooked perfectly. I highly recommend this recipe!
Scott Maclean
[email protected]I love this dish because it's so versatile. I can use different types of pasta, vegetables, and even fish. It's always a hit with my family and friends.
Karim Reza
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The tuna is always cooked perfectly and the sauce is so flavorful.
Mumba Gaming
[email protected]I made this dish for my kids and they loved it! They are picky eaters, but they ate every bite. I will definitely be making this again.
Trisha Carter
[email protected]This dish is a great way to use up leftover tuna. I had some grilled tuna in my fridge and I used it to make this pasta. It was delicious!
Abdulqasem Muradi
[email protected]I'm not a big fan of tuna, but I loved this dish. The lemon-garlic sauce really made the tuna taste amazing. I will definitely be making this again.
Edwardamadeo
[email protected]This recipe is so easy to follow and the results are amazing. The tuna is tender and flaky, and the sauce is light and flavorful. I highly recommend this recipe!
Kakhaber Mchedlishvili
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Mabatho Nkosi
[email protected]This dish was a hit with my family! The tuna was cooked perfectly and the lemon-garlic sauce was delicious. I will definitely be making this again.