FLATBREAD CAPRESE
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have some fun and try something new. This is my attempt at a homemade flatbread . . . it turned out surprisingly well!
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Flat Bread Tomato Summer Appetizer Dinner Mozzarella Vegetarian Basil
Yield 4 appetizer servings or 2 main-course servings
Number Of Ingredients 9
Steps:
- Combine the flour, yeast, salt, and sugar in a large bowl and whisk to blend. Stir in the water until it forms a rough dough.
- Sprinkle some flour on a counter or cutting board. Turn the dough out onto the board and sprinkle a bit more flour on top. Knead until the dough becomes a smooth ball, 3 to 4 minutes, adding more flour as needed. Cover the dough with a clean kitchen towel and let it rest on the counter for 10 minutes.
- Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
- Roll the dough into a 9x17-inch rectangle and transfer it to the prepared pan. Drizzle with a bit of olive oil and bake 18 to 20 minutes, until golden and crisp.
- Meanwhile, combine the mozzarella and tomatoes in a medium bowl. Slice the basil into ribbons and add them to the bowl, along with a drizzle of oil. Season with salt.
- Transfer the flatbread to a cutting board. Scatter the mozzarella mixture on top. Cut the flatbread lengthwise, then into triangles. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anessa Fallin
[email protected]Yum!
Morshed Hasan
[email protected]I've tried many flatbread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Brown 60
[email protected]This is my go-to recipe for flatbread. It's always a crowd-pleaser.
JUNIOR JUSTICE
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it.
N.m Kamalawathi
[email protected]This flatbread is a great appetizer or snack. It's also easy to make ahead of time.
Tabatha Pacela
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It was crispy and flavorful, and the toppings were perfect.
Britain lo Elly
[email protected]Love this recipe! It's so easy to make and the results are always delicious.
Alexzedera Alexzedera
[email protected]This flatbread is a keeper! I've made it several times and it's always a hit with my family and friends.
Andy Oquinn
[email protected]Great recipe! The flatbread was crispy and the toppings were fresh and flavorful.
Melissa Avila
[email protected]Easy recipe to follow and the flatbread came out delicious! I used fresh mozzarella and basil from my garden and the flavors were amazing.