FOOL-PROOF FUDGE
Steps:
- Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.
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Salum Hassan
salumhassan16@aol.comThis fudge was a bit too dense for my taste, but it still had a good flavor. I think I'll try a different recipe next time.
James Griego
griego.james@gmail.comI'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and it has the perfect amount of sweetness.
Farrah frelan
farrah.f68@gmail.comThis fudge is the perfect holiday treat! It's so rich and decadent, and it's sure to please everyone.
Kelly Willman
k-w66@yahoo.comI was really excited to try this fudge, but it didn't turn out well for me. I think I overcooked it, because it was really hard and crumbly.
Malidu Kasun
malidu-kasun@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Musah Nefisat
nefisat.musah83@hotmail.frI've made this fudge several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use different flavors of chocolate to make different variations.
Sharon Clemons
clemons_s77@yahoo.comThis fudge is amazing! It's so rich and creamy, and it melts in your mouth. I followed the recipe exactly, and it turned out perfectly.