FRESH FIG TART WITH ROSEMARY CORNMEAL CRUST AND LEMON MASCARPONE CREAM
Categories Cheese Fruit Dessert Bake Cream Cheese Lemon Fig Rosemary Cornmeal Spring Summer Honey Sour Cream Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Make crust:
- Pulse together flour, cornmeal, sugar, and salt in a food processor. Add butter and rosemary and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with 4 tablespoons ice water and pulse until just incorporated.
- Gently squeeze a small handful: If it doesn't hold together, add more water, 1/2 tablespoon at a time, pulsing after each addition and continuing to test.
- Press dough evenly onto bottom and up sides of tart pan with floured fingers. Smooth dough with a small offset metal spatula or back of a spoon (floured if necessary), then roll a rolling pin over top of pan to trim dough flush with rim. Chill crust until firm, about 30 minutes.
- Preheat oven to 400°F.
- Bake crust in middle of oven until center and edges are golden, 25 to 30 minutes (don't worry if bottom of crust cracks), then cool in pan on a rack.
- Prepare filling and assemble tart:
- Whisk together sour cream, mascarpone, sugar, zest, and salt in a bowl.
- Heat jelly and honey in a small saucepan over moderately low heat, whisking, until jelly is melted, about 4 minutes, then cool glaze slightly.
- Remove side of tart pan and spread mascarpone cream in shell. Cut figs lengthwise into 1/4-inch-thick slices and arrange decoratively over cream. Brush figs with honey glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
technical Ali akbar Shahid
[email protected]This tart is the perfect summer dessert! The figs are so sweet and juicy, and the rosemary-cornmeal crust adds a nice savory touch. The mascarpone cream is the perfect finishing touch. I highly recommend this recipe!
Jason Jan
[email protected]This tart was a disaster! The crust was tough and chewy, the mascarpone cream was grainy, and the figs were underripe. I don't know what went wrong, but I will definitely not be making this recipe again.
Debora Herrera
[email protected]I had some trouble getting the crust to come together. I think I might have needed to add more water. The mascarpone cream was also a bit too runny. Overall, the tart was okay, but I think I need to practice a bit more before I try it again.
Lindokuhle Thikani
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone cream. The crust was also a bit too dry. Overall, it was a good tart, but I think I would make some changes next time.
Taylor Jessie
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and delicious, the mascarpone cream is smooth and tangy, and the figs are always perfectly ripe and sweet. I love that this tart can be made ahead of time, which makes it
Sajan Kattel
[email protected]This tart is a work of art! The presentation is beautiful and the taste is even better. The rosemary-cornmeal crust is so unique and flavorful. The mascarpone cream is smooth and tangy, and the figs are perfectly ripe and sweet. I highly recommend th
Saheed Moruf
[email protected]I'm not a baker, but I wanted to try something new. This tart seemed easy enough, so I gave it a shot. I'm so glad I did! The tart turned out amazing. The crust was perfect and the mascarpone cream was delicious. The figs were the perfect finishing t
Nelson Mafie
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, the mascarpone cream was smooth and creamy, and the figs were perfectly ripe and sweet. I highly recommend this recipe!
Tafhim FF
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The flavors were amazing and the presentation was beautiful. I especially loved the rosemary-cornmeal crust. It was so flavorful and added a nice crunch to the tart. I will d
Farooq Rana
[email protected]I was looking for a new fig tart recipe and this one caught my eye. I'm so glad I tried it! The tart was easy to make and turned out beautifully. The crust was flaky and flavorful, and the mascarpone cream was smooth and tangy. The figs were the perf
Oniyide Wumi
[email protected]This tart is absolutely stunning! I made it for a dinner party and it was a huge hit. The presentation is beautiful and the taste is even better. The rosemary-cornmeal crust is a nice twist on the classic tart crust and the lemon mascarpone cream is
Nazzer shacrawi
[email protected]I'm not usually a fan of figs, but I was pleasantly surprised by how much I enjoyed this tart. The combination of flavors and textures was just perfect. The crust was flaky and flavorful, the mascarpone cream was smooth and tangy, and the figs were s
Ansar Saghir
[email protected]This fig tart was a delightful burst of flavors! The rosemary-cornmeal crust added a unique savory touch, while the lemon mascarpone cream balanced it out with a refreshing tang. The fresh figs were the star of the show, their sweetness shining throu