FROSTY COCONUT MARGARITAS
This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.
Provided by Jessica Merchant
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Chill 4 glasses.
- Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
- Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.
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stoian
[email protected]These margaritas were the perfect way to cool off on a hot summer day. I love the combination of coconut and lime, and the frosty rim is a fun touch. I will definitely be making these again soon.
Goddess Smooth
[email protected]Delicious!
Kofi West
[email protected]These margaritas were easy to make and very refreshing. I love the frosty rim! I will definitely be making these again this summer.
Rick Warwick
[email protected]I'm not usually a fan of coconut margaritas, but these were surprisingly good! The coconut flavor is subtle and not overpowering, and the lime juice adds a nice tartness. I will definitely be making these again.
Carmen Gonzalez
[email protected]These margaritas were a huge hit at my last party! I love the combination of coconut and lime, and the frosty rim is a fun touch. I will definitely be making these again soon.