GARLIC PARMESAN OLIVES
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Provided by Jake Bryan
Categories Appetizers and Snacks Vegetable Olives
Time 1h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.9 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 245.2 mg
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Melissa Williamson
[email protected]I can't wait to try this recipe! It looks so delicious.
Tayib Khan
[email protected]These olives are a great way to use up leftover parmesan cheese.
Hazbi Hasa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight snack or appetizer.
Guatavo Ramirez
[email protected]These olives are the perfect addition to any party or gathering.
Sarah Quddusi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. These olives are delicious!
Tsura Akihiko
[email protected]These olives are so addictive! I can't stop eating them.
Suraj rajbhar
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Bakh Sheesh
[email protected]These olives are amazing! The garlic and parmesan flavors are perfectly balanced.
MD ASHEK
[email protected]I've made these olives a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Mujeeb mengal
[email protected]These garlic parmesan olives were a hit at my last party! They were so easy to make and everyone loved them.