GEORGIA CAVIAR
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
- In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.
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ashok bhujel
[email protected]Looks delicious!
Jamel Husen
[email protected]Yum!
Aghogho Darlington
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Ramesh Kumar 2022
[email protected]I've also added some chopped avocado to this recipe and it was delicious.
Mr Sonjip
[email protected]This Georgia Caviar is a great way to use up leftover black-eyed peas.
Calvin Madison
[email protected]I love the addition of the bell peppers and onions. They add a nice crunch and sweetness to the dish.
Ameya Thakur
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tamikha REID
[email protected]I've never had Georgia Caviar before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Ilhamou Mymu
[email protected]This Georgia Caviar is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Shambhu Thapa
[email protected]I love the versatility of this dish. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Kendall Brooks
[email protected]This was my first time making Georgia Caviar and it turned out great! I used fresh black-eyed peas and corn and the flavor was amazing. I will definitely be making this again.
Jitender Yadav
[email protected]I've made this Georgia Caviar several times now and it's always a hit. It's so easy to make and it's always delicious.
MdResat ali
[email protected]This Georgia Caviar is a delicious and refreshing dish that is perfect for any occasion. I love the combination of the black-eyed peas, corn, bell peppers, and onions. The dressing is also very flavorful and adds a nice tang to the dish.