GIANT CHERRY OATMEAL COOKIES
These colossal cookies taste best when golden around the edges and moist and chewy in the center. With a glass of milk, they're polished off in no time by my grandchildren. -Irene McDade, Cumberland, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange zest., Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 402 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.
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Kalenga Ismail
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
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[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
MD:IMRAN KHAN
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite!
Syeddaud
[email protected]These cookies are perfect for a holiday party. They're festive and delicious!
Pablo
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
Oaklynn Smiles
[email protected]I'm not a fan of cherries, so I used raisins instead. The cookies were still very good.
RAO SHAYAN
[email protected]These cookies are so addictive! I can't stop eating them.
Azalea Puckrey
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Alem Asege
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Kate Lebogang
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious!
iqra jahanzaib
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just grab one and go.
Corbyn
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The cherries and spices really elevate the flavor.
Olamide Olamide
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Roxanne Price
[email protected]I had some trouble finding candied cherries, so I used dried cherries instead. The cookies still turned out great!
Montaz Miha
[email protected]The cookies were a bit too sweet for my taste, but overall they were still very good.
Stacy Duke
[email protected]I added some chopped walnuts to the batter for extra crunch. They were a hit with my family and friends!
Ernesto Faro
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside, with a crispy outer layer.
Shamim Hosan
[email protected]These cookies are incredibly delicious! The combination of oats, cherries, and spices creates a perfect balance of flavors and textures.