GINGERBREAD WITH CRYSTALLIZED GINGER
Categories Cake Ginger Dessert Bake Spring Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch baking pan. Mix first 7 ingredients inn medium bowl. Beat butter and brown sugar in large bowl until fluffy. Add molasses and egg and beat to blend. Beat in pear nectar, then dry ingredients and chopped ginger. Transfer batter to pan.
- Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Sift powdered sugar over cake. Cut cake into 16 squares. Serve warm or at room temperature.
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Journey Barnes
[email protected]I love this recipe! It's so easy to make and the gingerbread always comes out perfect.
Sesait Zemicheal
[email protected]This gingerbread is the best I've ever had. It's moist, flavorful, and has the perfect amount of spice.
Justice Siameh
[email protected]I've made this gingerbread several times now, and it's always a hit. It's a great recipe for any occasion.
David jeanlouis
[email protected]This recipe is easy to follow and produces a delicious gingerbread. I highly recommend it!
Itel Mobaile
[email protected]I made this gingerbread for a bake sale, and it sold out in minutes. Everyone loved it!
Criz B
[email protected]This gingerbread is the perfect holiday gift. It's delicious and festive.
vicky waqas
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so good!
rudzani matshaba
[email protected]This recipe is a keeper! I'll definitely be making this gingerbread again and again.
Lewis Droid
[email protected]This gingerbread is so moist and flavorful. I couldn't stop eating it!
Hime Id
[email protected]I love the crystallized ginger in this recipe. It adds a nice touch of sweetness and spice.
Liziwe Lizie
[email protected]5 stars! This gingerbread is everything I was hoping for and more. It's the perfect holiday treat.
Dennis Harris
[email protected]Delicious! I made this gingerbread for my holiday party, and it was a hit. Everyone loved it.
Tariq Square
[email protected]This was my first time making gingerbread, and it turned out great! The instructions were easy to follow, and the gingerbread came out perfectly. Thanks for sharing this recipe!
Nigah Hussain
[email protected]I've tried many gingerbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of spice. Highly recommend!
Sk Robiul
[email protected]This gingerbread is divine! The crystallized ginger adds a wonderful flavor and texture. I will definitely be making this again.