GLUTEN-FREE CARROT COCONUT BREAD
Steps:
- Heat oven to 375*F. Coat an 8 1/2 x 4 1/2 inch loap pan with butter and dust with the flour; tap out the excess. Whisk together the flour, baking powder, baking soda, and salt in a large bowl; set aside.
- In a separate bowl, whisk together the butter and sugar until no lumps remain.
- Whisk in the eggs, vanilla, banana, and sour cream. Stir in the carrot and coconut. Stir the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, 65-70 minutes. Cool the bread in the pan for 30 minutes. Turn out the loaf on a wire rack to cool further. Serve warm or at room temperature. Or cool completely, wrap, and freeze for up to 2 weeks
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Abdullah Afnan
[email protected]I'm so glad I tried this recipe! It's a new favorite in my household.
alvi ahmed
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy and delicious snack for kids.
Ruthk Kato
[email protected]I was a bit skeptical about making gluten-free bread, but this recipe proved me wrong! The bread was light and fluffy, and no one could tell it was gluten-free.
Nazeer Shaaib
[email protected]This bread was easy to make and turned out perfectly! I'll definitely be making it again.
General Danny
[email protected]I'm not usually a fan of carrot cake, but this gluten-free carrot coconut bread recipe changed my mind! It was so moist and delicious, with just the right amount of sweetness.
Lily Lamiri
[email protected]This bread is a hit with my family and friends! It's a great recipe for a healthy and delicious snack or breakfast.
Tafadzwa Manyeng
[email protected]I love the moist and fluffy texture of this bread. It's also a great way to use up leftover carrots.
lolaa aa
[email protected]This bread is a great way to sneak some vegetables into your diet. It's also a delicious and satisfying snack.
Mudasir Hejran
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Farhan Ahmed Udho
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables!
Jacks Mike ug
[email protected]I'm so glad I tried this recipe! It's a new favorite in my household.
Russell Sparks
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy and delicious snack for kids.
Christina Alligood-Thornton
[email protected]I was a bit skeptical about making gluten-free bread, but this recipe proved me wrong! The bread was light and fluffy, and no one could tell it was gluten-free.
Wadada Muzafar
[email protected]This bread was easy to make and turned out perfectly! I'll definitely be making it again.
Shamira Nuuhu
[email protected]I love the combination of carrot and coconut in this bread. It's a unique and flavorful twist on a classic recipe.
Theophilus Anim
[email protected]This bread was a hit with my family and friends! It's a great recipe for a healthy and delicious snack or breakfast.
Yared Werknehe
[email protected]I'm not usually a fan of carrot cake, but this gluten-free carrot coconut bread recipe changed my mind! It was so moist and delicious, with just the right amount of sweetness.
Laurie Breen
[email protected]This carrot coconut bread is a delightful treat! The texture was moist and fluffy, and the flavors of carrot and coconut complemented each other perfectly. I added a bit of extra cinnamon and nutmeg for an even more flavorful loaf.