GOLDEN POTATO ROUNDS
"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 566mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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dragon fn
[email protected]These potato rounds were amazing! I will definitely be making them again and again.
pardip Tharu
[email protected]Overall, I thought these potato rounds were pretty good. I would definitely make them again.
Derrick Boateng
[email protected]I would have liked these potato rounds to be a bit more flavorful.
Hadi Partovi
[email protected]These potato rounds were a bit too salty for my taste.
Leondre Leeman
[email protected]I think I overcooked my potato rounds. They were a bit too brown.
Mdjiyarul Islam
[email protected]I'm not sure what I did wrong, but my potato rounds turned out mushy.
Riaan Bam
[email protected]These potato rounds were a bit time-consuming to make, but they were worth it. They were so delicious!
Md.Shawon Chowdhury
[email protected]I baked these potato rounds instead of frying them and they were still really good. They were a bit less crispy, but they were still flavorful.
Sk Salami
[email protected]I made these potato rounds in my air fryer and they were perfect! They were crispy and golden brown.
Haji
[email protected]I used russet potatoes instead of Yukon Gold and they were still delicious.
Kristin Cotillis
[email protected]I'm allergic to eggs, so I substituted egg whites in this recipe and they turned out great!
Hack XXX
[email protected]These potato rounds were a bit bland. I think I'll add some more seasoning next time.
Noyon moni Ahmmod
[email protected]I followed the recipe exactly, but my potato rounds didn't come out as crispy as I would have liked.
KASHIF EJAZ
[email protected]These potato rounds were a bit too greasy for my taste, but they were still pretty good.
Dhrup Sha
[email protected]I'm not a big fan of potatoes, but these potato rounds were actually really good. I'll definitely be making them again.
Sanjana Chaurasiya
[email protected]These potato rounds are my new favorite side dish. They're so versatile and they go with everything.
Manoj Timalsina
[email protected]I made these potato rounds for my family and they loved them! They're so easy to make and they taste delicious.
chris gough
[email protected]These potato rounds were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.