GRANDMA'S MARSHMALLOW CAKE
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g
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Abubakry khadijah Adunife
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. I think I might have overmixed the batter.
Latonia thug Clarke
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Peniel Pius
[email protected]I've made this cake for my family several times now, and they always love it. It's a classic recipe that never disappoints.
Saber Howlader
[email protected]The cake was a little too sweet for my taste, but I think it would be perfect for a birthday party or other special occasion.
Eseniya Dementeva
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Sober Jan
[email protected]I'm not a big fan of marshmallow frosting, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with the cake.
mian osama
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Dawson Lankford
[email protected]I love the way this cake looks when it's finished. It's so elegant and perfect for a special occasion.
Riscar Mahad
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Waqar Azeem
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Allahnoor 7 Allahnoor 7
[email protected]The cake was a little too sweet for my taste, but the frosting was delicious.
ctrl_.lucy.
[email protected]I've made this cake multiple times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Peace Brother
[email protected]This marshmallow cake was a hit! It was so light and fluffy, and the marshmallow frosting was the perfect finishing touch.