GRAPEFRUIT ALASKA
Provided by Joan Mathews
Categories Dairy Egg Dessert Bake Low Sodium Wheat/Gluten-Free Grapefruit Gourmet Illinois
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Halve grapefruits crosswise and with a grapefruit knife cut out sections from between membranes. Transfer sections and any juices to a large bowl and stir in 2 tablespoons sugar. Gently peel away and discard inner membranes from grapefruit halves, leaving rinds intact, to form 4 hollow, dry cups. Divide grapefruit mixture among cups.
- In a bowl with an electric mixer beat egg whites on low speed until frothy. Increase speed to medium and beat until whites just hold soft peaks. Gradually beat in remaining 4 tablespoons sugar and beat on high speed until meringue is stiff and glossy.
- Put 1 scoop ice cream in each cup and top with meringue, spreading evenly to seal edges. Put cups on a baking sheet and bake in middle of oven 8 to 10 minutes, or until meringue is golden. Serve immediately.
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NISHAN PAUL
[email protected]This is a classic dessert that is always a crowd-pleaser.
Saraiki Boharproduction
[email protected]I love how easy this recipe is to make. It's a great dessert for busy weeknights.
Vuvung Langel
[email protected]This was my first time making Grapefruit Alaska and it turned out amazing! The flavors were well-balanced and the texture was perfect.
AUBREY MASHILE
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for a special occasion.
Lilly Small
[email protected]The Grapefruit Alaska was easy to make and didn't take long at all. The end result was a stunning and delicious dessert that everyone loved.
Princess Bonsu
[email protected]I followed the recipe exactly and the Grapefruit Alaska turned out perfectly. It was a beautiful and delicious dessert that was a big hit with my guests.
Daniel Girics
[email protected]This Grapefruit Alaska recipe was a hit! The combination of flavors and textures was delightful. The grapefruit sorbet was light and refreshing, while the meringue was rich and creamy. The toasted almonds added a nice crunch. I will definitely be mak