Categories Side Lemon Green Bean Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #fruit #vegetables #easy #beginner-cook #citrus #lemon #green-yellow-beans #3-steps-or-less
You'll also love
Juliana Ndinda
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Juan Gurov
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious. I've made it several times and it's always a hit.
Marry Ajoke
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and pepper next time.
Waseem Khan
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The green beans are cooked perfectly and the lemon adds a nice tang. I'll definitely be making this again.
Hannah Bangura
[email protected]This is a simple but delicious recipe. The green beans are tender and flavorful and the lemon adds a nice brightness.
Ismail Qurban
[email protected]I've never made green beans with lemon before, but I'm so glad I tried this recipe. The lemon adds a really nice flavor and the green beans are cooked perfectly.
Ar Rana Hosen
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after making a salad or stir-fry, and this is a great way to use them up.
Rasheed Jan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
Abdelrhman Mohammed
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon added a nice flavor and the green beans were cooked perfectly.
Ketlhopilwe Maboane
[email protected]This is a great recipe for a healthy side dish. The green beans are packed with nutrients and the lemon adds a nice boost of vitamin C.
edi x legend
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious.
Brooke Dewald
[email protected]I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the lemon adds a nice brightness.
Ch HUSSNAIN
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans.
Rashdani Haz
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful. I would definitely recommend this recipe.
Ssozi Justin
[email protected]These green beans were a bit too lemony for my taste, but I think that's just a matter of personal preference.
mogaji seyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were amazing. I'll definitely be making this again.
Sakib Ahmed Ridoy
[email protected]This is my new favorite way to cook green beans. They're so simple to make and always turn out delicious.
Hsbubb Ljfan
[email protected]I love this recipe! The green beans are cooked perfectly and the lemon adds a nice tang. I also like that it's a healthy dish.
Kushal Century
[email protected]These green beans with lemon were a hit at my dinner party! They were so easy to make and had a bright, fresh flavor. I'll definitely be making them again.