GREEN MANGO CHUTNEY
Provided by Food Network
Time 1h45m
Yield 2 large jars
Number Of Ingredients 12
Steps:
- Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #jams-and-preserves #condiments-etc #fruit #australian #1-day-or-more #tropical-fruit #mango
You'll also love
Emmanuel Munyuki
[email protected]This chutney is a must-try for any fan of Indian food.
Arhum Taha
[email protected]I would not recommend this chutney. It's not worth the time or effort.
Mulat Wesen
[email protected]This chutney is okay, but I've had better.
Stefan Bejic
[email protected]I wasn't a big fan of this chutney. I found it to be too sweet and not spicy enough.
Stevie Mix
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
Kevin Weathers
[email protected]I love the versatility of this chutney. I can use it as a dipping sauce, a marinade, or even a spread for sandwiches.
Hassan Ali Official
[email protected]This chutney is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Moona Shahzad
[email protected]I love the tangy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Koubougou Moumouni
[email protected]This chutney is a great way to use up unripe mangoes. It's also a great way to add some extra flavor to your favorite dishes.
Babu Nath
[email protected]I've tried many green mango chutney recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Usman Shakeel
[email protected]This green mango chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a burst of flavor to any meal.