GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples
Provided by GoldsmithLissa
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for direct and indirect heat cooking.
- Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
- Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
- Mound 1 Tbs. cheese in cavity of each half.
- Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
- Serve drizzled with honey. Garnish with crushed nuts.
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Michael Sisco
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish.
Shem Kiprono
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy pears.
iosebi grakalishvili
[email protected]This recipe is a great way to impress your guests.
Adnan Ajmir
[email protected]I can't wait to try this recipe with different types of cheese.
Mateo Fabel
[email protected]I'm definitely going to make this recipe again. It's a keeper!
frank oti
[email protected]This recipe is a great way to use up leftover pears.
Talal Amjad
[email protected]I'm not a big fan of pears, but I loved this recipe. The gorgonzola and honey really made the pears shine.
Amaris Johnson
[email protected]I served these grilled pears with a side of arugula salad. It was a perfect combination.
Sara Wadera
[email protected]I grilled the pears for a few minutes longer than the recipe called for, and they were even more delicious.
Saleem Khan
[email protected]I used a variety of pears for this recipe, and they all worked well. I especially liked the Bosc pears.
lara cvetanovska
[email protected]I didn't have any gorgonzola on hand, so I used blue cheese instead. It worked just as well.
Niloy Nath
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
yaw congeegreen
[email protected]I served these grilled pears as an appetizer, and they were a hit! My guests loved the unique flavor combination.
Kendrell Warren
[email protected]The honey drizzle added a touch of sweetness that balanced out the saltiness of the gorgonzola.
jezzi bella
[email protected]The gorgonzola added a rich, creamy flavor to the dish. It paired perfectly with the sweetness of the pears.
Samuel Acquah
[email protected]The pears were cooked perfectly. They were tender and still had a bit of a bite to them.
Ezeja Emmanuel
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Musamalik musamalik
[email protected]These grilled pears were a delightful surprise! The combination of sweet, juicy pears, creamy gorgonzola, and a drizzle of honey created a perfect balance of flavors.