GRILLED PORTERHOUSE WITH BROWN BUTTER AND HORSERADISH
Meet the most memorable steak you'll ever slice. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. A grating of horseradish serves as the flavor-packed final touch.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Prepare grill for direct- and indirect-heat cooking. Pat steak dry and season generously with salt and pepper; let stand 10 minutes. Brush grates with oil and grill steak over high direct heat, turning occasionally, until a nice crust forms, 6 to 8 minutes a side.
- Transfer to indirect heat, cover, and continue to cook, flipping once more, until a thermometer inserted into thickest part (nearest but not touching bone) registers 125°F for medium rare, 8 to 10 minutes more.
- Meanwhile, combine butter and garlic in a saucepan. Cook over medium-high heat (you can do this on the direct-heat side of the grill), swirling occasionally, until butter turns golden brown and gives off a nutty aroma, about 5 minutes. Remove from heat.
- In a bowl, toss arugula, celery and leaves, and olives with lemon juice. Slice steak from bone, then carve against the grain into thick slices. Pile salad on top of steak; drizzle brown butter generously over both. Grate horseradish over top; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamzaa HAMZAalhwamda
[email protected]This was my first time making a porterhouse steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Amanda Stuart
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and juicy, and the sauce is amazing.
Hamid Mahdi
[email protected]I'm not a big fan of horseradish, but this sauce was delicious! It was creamy and flavorful, without being too overpowering.
Quran is my love
[email protected]This recipe is easy to follow and the results are amazing! The steak was cooked perfectly and the sauce was divine. I highly recommend it.
Umar Umar
[email protected]I made this for dinner last night and it was a hit! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
H mmm
[email protected]This recipe is a must-try! The steak was juicy and flavorful, and the sauce was the perfect complement. I highly recommend it.
Yasir Turi
[email protected]This was the best porterhouse steak I've ever had! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ans Imran
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Mamie Wallace
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again.
M Wali
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it for my friends and family several times, and they always rave about it.
Taslima Akter
[email protected]This was my first time grilling a porterhouse steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The sauce was also very good.
Safik Khani
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Janice Wagner
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a hit with my whole family.
Wali Nasir
[email protected]I'm not a big fan of horseradish, but I really enjoyed this sauce. It was creamy and flavorful, without being too overpowering.
Tom Cary
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the sauce was delicious. We'll definitely be adding this to our regular dinner rotation.
abdallh mohamed
[email protected]This porterhouse steak was incredible! The brown butter and horseradish sauce was the perfect complement to the juicy, flavorful meat. I'll definitely be making this again soon.