HALF - MILLION DOLLAR PIE
Steps:
- In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.
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shafy shafiq
[email protected]This pie is the perfect dessert for a special occasion. It's sure to impress your guests.
Md sallu Vai
[email protected]I can't believe this pie is gluten-free! It's so delicious, I would never have guessed.
Patricia Nance
[email protected]This pie is a work of art! It's almost too pretty to eat.
Francis Data
[email protected]This pie is way too expensive! I could never justify spending that much money on a dessert.
Sangita Pariyar
[email protected]I'm not a fan of chocolate and peanut butter together, so I wasn't a big fan of this pie.
Brent Jensen
[email protected]The crust was a bit dry, but the filling was delicious.
Allan Morrow
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Dinis Angeja
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more salt to the filling.
Robiul
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but the results are amazing.
Baber editx
[email protected]I made this pie for my family, and they loved it! The filling was creamy and smooth, and the crust was perfectly golden.
BYARUHANGA JONATHAN
[email protected]This pie was a hit at my dinner party! The combination of flavors was amazing, and the crust was flaky and delicious. I highly recommend this recipe.