Categories Condiment/Spread Bean Garlic Herb Appetizer Mint Lima Bean Party Dill Cilantro Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.
- Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and purée until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste.
- Mound dip in a serving bowl and drizzle with remaining tablespoon oil.
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MD Hashim
md_h26@hotmail.frI highly recommend this hummus recipe!
Elizabeth Edet
edet@aol.comThis hummus is the perfect healthy snack or appetizer.
Bianca Yanez
yanez88@hotmail.comI love that this hummus is made with whole food ingredients.
suez miah
msuez@hotmail.comThis hummus is a great way to get your kids to eat their vegetables.
Babar jaan
bjaan@yahoo.comI've tried many hummus recipes, and this one is definitely one of my favorites.
Electine Soita
electine_soita8@hotmail.frOverall, I was disappointed with this hummus.
Brian L
l_b@gmail.comI would have liked this hummus more if it had more garlic.
Israa Ahmed
ahmed_israa0@hotmail.frI followed the recipe exactly, but my hummus turned out too runny.
Oli M-C
o_m@gmail.comI found the texture of this hummus to be a bit gritty.
SAD SPINEL
s_sad@gmail.comThis hummus is a bit too bland for my taste.
Bablu Ahmed
a@hotmail.co.ukI'm definitely making this hummus again!
Rezarta Rohani
rezartarohani@hotmail.frThis hummus is so easy to make, and it's always a crowd-pleaser.
tauheed ozair
o_tauheed84@aol.comI love the unique flavor of this hummus. It's a great way to change up your usual hummus routine.
Faye Lawless
l-f@hotmail.comThis is a great recipe for a healthy and delicious snack or appetizer.
Peter Mtalii
m.p@hotmail.comI'm not a big fan of lima beans, but this hummus is amazing! The herbs really balance out the flavor of the beans.
Randy Eaton
e30@gmail.comThis hummus is so creamy and flavorful! I love the combination of lima beans and herbs.
Mental Boy
mboy2@gmail.comI've made this hummus several times now, and it's always delicious. I love that it's so easy to make, and it's a great way to use up leftover lima beans.
Otsile Sefatsa
otsile26@aol.comThis hummus was a hit! I served it at my last party and everyone loved it. It's so creamy and flavorful, and the herbs give it a really nice touch.