HERB/MISO SALMON WITH OYSTER MUSHROOMS & ASPARAGUS
Delicious Salmon dinner with a great unami and earthy taste
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the cilantro, parsley, oil, garlic, vinegar, and miso paste together. Spread 2 tbsp. on to the salmon fillets. Spread another 3 tbsp. over the asparagus. Add the oyster mushrooms to the remaining herb/miso mixture.
- 2. Get your grille hot. Place a grille mat over the top. Add the salmon, mushrooms and asparagus to the grille. Brush the remaining herb/miso mixture while grilling.
- 3. Grill the salmon and veggies 6 to 8 minutes or until desired doneness.
- 4. Serve the mushrooms on top of the salmon with the asparagus on the side.
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blade akizma
[email protected]I would not recommend this recipe. The salmon was dry and the vegetables were overcooked.
Adnan Lehri
[email protected]This recipe was a bit too salty for my taste.
Seif El Maghraby
[email protected]The salmon was a bit overcooked for my liking, but the vegetables were delicious.
Dakota Dickerson
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
zayyan ali
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish.
Islam Mahi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon was cooked to perfection and the vegetables were delicious.
Mona16 mary
[email protected]I'm not a fan of miso, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Kashan Malik
[email protected]This was a delicious and healthy meal. The salmon was flaky and moist and the vegetables were perfectly cooked.
Anita Dhungana
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are always tender-crisp.
Haji G Murtaza
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I will definitely be making it again.
Felecia McDougald
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was moist and flavorful and the vegetables were perfectly cooked.
Bo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the flavors were amazing.
FERDOUS RANA
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso marinade made the salmon very flavorful and the oyster mushrooms and asparagus were a great addition.
pro video
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Juan Jaramillo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The miso marinade gives the salmon a lovely flavor and the oyster mushrooms and asparagus add a nice texture.
Sara Farina
[email protected]This salmon dish was a hit! The flavors of the herb miso marinade, oyster mushrooms, and asparagus came together beautifully. The salmon was cooked perfectly and the vegetables were tender-crisp.