HOMEMADE EGGNOG PIE
This dessert is a festive finale. It is rich and scrumptious.-Katherine Kuhlemeier, Pearl City, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, soften gelatin in cold water; set aside. , In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. , Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 390 calories, Fat 26g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 131mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Elochukwu Precious
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
dirty boy
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Bruce Mugisha
[email protected]This pie is the perfect way to use up leftover eggnog. It's easy to make and it's always a hit.
Geekhunter 1111
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was a big hit with my family and friends.
rana ashiq
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pie was too sweet and the crust was too thick.
Queeneth Ewona
[email protected]This pie was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a delicious and festive holiday dessert.
Zaid Raheem
[email protected]I found the pie to be a bit too dense. I think I would have preferred a lighter crust.
EDWARD MUPINGA
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was really good though.
Zonash Israr
[email protected]The instructions were really easy to follow and the pie turned out great! I will definitely be making it again.
Kayla Haapala
[email protected]I made this pie for my family and they all loved it! It was the perfect way to end our holiday meal.
Odunlami Zainab Omolola
[email protected]This pie is a must-try for any eggnog lover. It's the perfect holiday dessert.
Bryan Goodman
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Pushpa Rahman
[email protected]This pie is so creamy and delicious. I love the eggnog flavor.
Durga Bishwakarma
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone loved it.
HEH GAMER
[email protected]This pie is perfect for the holidays! It's festive and delicious. I would highly recommend it.
Makanaka Makupe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog, but I was pleasantly surprised! The pie was not too sweet and the eggnog flavor was subtle. I would definitely make this pie again.
Khethang Mohlomi
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. The end result was a delicious and creamy pie that everyone enjoyed.
Stacy Anim- Brew
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Phumelela Phukza man
[email protected]This eggnog pie was a hit at my holiday party! The custard filling was rich and creamy, and the whipped cream topping was the perfect finishing touch. I will definitely be making this pie again next year.