HOMESTYLE TURKEY, THE MICHIGANDER WAY
A simple, down to basics recipe when it comes to the good old tom turkey.
Provided by Robin C.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 5h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 0.9 g, Cholesterol 209.8 mg, Fat 27.9 g, Fiber 0.1 g, Protein 68.1 g, SaturatedFat 9.6 g, Sodium 560 mg, Sugar 0.2 g
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Hazrat Ali
[email protected]This is the best turkey recipe I've ever tried! The turkey was so moist and flavorful, and the stuffing was amazing. I will definitely be making this again.
mulweli lodrick
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste. For example, you could add more garlic or thyme to the stuffing.
Merazul Islam
[email protected]I'm not a fan of stuffing, but the turkey was delicious.
Layah Rose
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Gabriel Rank
[email protected]I followed the recipe exactly and the turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe.
wezza wezza
[email protected]The turkey was a bit dry, but the stuffing was delicious.
Asif Qayyum
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices and herbs to the stuffing.
Broking heart
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the stuffing is delicious. I love that this recipe is also relatively easy to make.
Mega47 Gaming
[email protected]This turkey recipe is easy to follow and the results are fantastic. The turkey was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgiving turkey.
Tiffany Routt
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Khochai Halak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey was absolutely delicious, and the stuffing was the best I've ever had.
Md abutaleb Sar kar
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The turkey was amazing! The skin was crispy and the meat was juicy and tender. I'll definitely be making this again.
shanelle bennett
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The combination of spices and herbs is perfect, and the cooking method ensures that the turkey is cooked to perfection.
Mou Hajra
[email protected]This turkey recipe is a keeper! The meat was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for Thanksgiving.