HONEY, ANISE AND ALMOND BISCOTTI
Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 48.Makes about 48
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
- Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
- Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)
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Conor D.
[email protected]These biscotti are a delicious and elegant treat. I'm definitely going to make them again.
AWAL MIAH
[email protected]I'm so glad I found this recipe. These biscotti are a new favorite in my house.
Ajmal Khan
[email protected]These biscotti are the perfect combination of sweet and savory. I can't get enough of them!
Dikshant Pun
[email protected]I love that these biscotti are made with all natural ingredients. I feel good about giving them to my family and friends.
Jebon Khan
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look really impressive.
NA Fi
[email protected]I've never made biscotti before, but this recipe was so easy to follow. I'm so glad I tried it!
Ryleigh Adams
[email protected]I would definitely recommend this recipe to anyone who loves biscotti. They're easy to make and they're always a hit.
Phool Bhatti Surviver
[email protected]These biscotti were delicious! The honey and anise flavors were perfect together, and the almonds added a nice crunch.
Biichy Biich
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Mackinon Zedex
[email protected]These biscotti were a bit too crumbly for my liking. I think I'll try a different recipe next time.
Janai Stoudmire
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I think I might have overbaked them.
Majed MD abdul
[email protected]These biscotti were a little too sweet for my taste. I think I'll reduce the amount of honey next time.
Atif Masood Ch
[email protected]I love the crispy texture of these biscotti. They're the perfect dunkable cookie for my morning coffee.
Ssali Saad
[email protected]I wasn't sure how the anise flavor would be, but it was actually really good. It gave the biscotti a unique and flavorful taste.
sadam
[email protected]These were the perfect addition to my holiday baking. They were a big hit with my family and friends.
Akingbade Justina
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Prince Hadi
[email protected]These biscotti turned out amazing! The honey, anise, and almond flavors complemented each other perfectly. They were the perfect crispy texture, and they were gone in no time!