HOUSE SMOKED SALMON LAYERED WITH POTATOES, CHIVES, EGGS AND A GREEN APPLE FROTH
Steps:
- Julienne potatoes finely on a mandoline. Heat a non-stick skillet to medium heat coated with a little oil and butter. Drop the julienned strands into pan and season with salt and pepper. Cook until starting to brown. Remove from pan and cut out circles with a 2-inch by 2 1/2-inch high ring mold. Once you have 8 pieces return to skillet to crisp.
- In a bowl combine the diced hard cooked egg yolks, whites and diced smoked salmon with the chives and onion and 2 ounces of the Green Apple Froth.
- Cook scrambled eggs to a soft consistency and add cream cheese just to melt.
- Place ring molds in the center of a 10-inch plate. Place 1 potato galette in each ring mold. Place 1/8 of scrambled eggs on top of potato galette to form a cone. Wrap the soft scrambled eggs with 1 piece of smoked salmon. Spoon the beet reduction one half of the plate. Froth the Green Apple Froth with a hand- held mixer. Once it is aerated and bubbles form on top, spoon out the Green Apple Froth on the other half of the plate.
- Reduce the apple juice by two-thirds with the ginger and thyme. Strain through a chinois and allow to cool. Combine with the other ingredients with the use of a hand-held mixer.
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Mayday Btw
[email protected]I'm not a big fan of smoked salmon, but I'm willing to try this recipe. It looks interesting.
Anowar bangla
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
G Last
[email protected]This dish looks amazing! I'm sure it tastes just as good as it looks.
Salima Barush
[email protected]I can't wait to try this recipe! It looks delicious.
Elijah DeJesus
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Hadiza Adamu
[email protected]I loved the combination of flavors in this dish! The smoked salmon and green apples were a perfect match.
Mane Manet
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Shanto Islam
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
Brandny Too
[email protected]This dish was okay, but not great. The smoked salmon was a bit too salty and the potatoes were a bit too bland.
Umar Khalil
[email protected]This recipe was a disaster! The potatoes were undercooked and the green apple froth was too runny. I would not recommend this recipe to anyone.
Nizam ullah utmani
[email protected]I thought the flavors in this dish were a bit too strong for my taste. The smoked salmon was overpowering and the green apple froth was too tart.
Md Meraj Islam
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Mohid Zafar
[email protected]I love smoked salmon and this recipe did not disappoint! The potatoes were creamy and the chives added a nice pop of flavor. The green apple froth was an interesting touch that I really enjoyed.
Eghebi Celestine
[email protected]This recipe was easy to follow and the results were stunning. The smoked salmon was cooked to perfection and the green apple froth was a delightful surprise. I would highly recommend this dish to anyone looking for a special occasion meal.
Isatu Koroma
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Tech Tips Unboxing
[email protected]This dish was absolutely divine! The combination of flavors and textures was incredible. The smoked salmon was perfectly cooked and paired wonderfully with the creamy potatoes, tangy green apples, and fresh chives. The froth added a light and airy el