INSTANT POT® PUDINA PULAO (MINT RICE)
This is probably one of the most flavorful rice recipes you can make in just a few minutes. It's a spicy mint rice recipe that is hearty and filling as a vegetarian dish. Serve this as a side dish, or you can also take it in a lunch box and have a delicious midday meal! It is also lovely with plain or Greek yogurt.
Provided by Diana71
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 23
Steps:
- Combine green chiles, mint leaves, garlic, 2 1/2 tablespoons water, shredded coconut, cilantro, cumin seeds, and ginger in a mortar; grind with a pestle into a paste.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat until warm. Add cloves, cardamom pods, star anise, bay leaf, and cinnamon. Saute until spices are fragrant, 4 to 5 minutes. Add mint paste, onion, turmeric, and red chile powder and cook for 2 minutes longer.
- Mix in potatoes, tomatoes, and peas. Stir in basmati rice and saute for 1 minute longer. Pour in 1 1/4 cups water and salt. Scrape up any browned bits on the bottom of the pot and let warm 1 minute longer.
- Turn off Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 61.9 g, Fat 9.7 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 489 mg, Sugar 3.4 g
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Gimhana Rashmith
[email protected]This pulao is a great way to change up your usual rice routine.
Ali Amjad Chaduary
[email protected]This pulao is a delicious and refreshing side dish.
ugochukwu ochiabutor
[email protected]This pulao is a great way to use up leftover mint.
Kingsley Onyekachi
[email protected]I love that this pulao can be made in the Instant Pot. It's so convenient.
Niamul Hasnat
[email protected]This pulao is so easy to make, even a beginner cook can make it.
DaReal Grill
[email protected]I'm so glad I found this recipe. It's a keeper!
Ayat Hossin
[email protected]This pulao is a healthy and delicious meal that the whole family will enjoy.
Kisan Kisan
[email protected]This pulao is a great way to get your kids to eat their vegetables.
Sandy Topeka
[email protected]I was pleasantly surprised by how flavorful this pulao was. I'll definitely be making it again.
Lonwabo Mgibe
[email protected]This pulao is a must-try for any fan of Indian food.
sarim rizvi
[email protected]I will definitely be making this pulao again and again.
Kojo Dom
[email protected]This is the best pulao recipe I've ever tried.
juniormars 2022
[email protected]I'm always looking for new and exciting pulao recipes. This one definitely fits the bill!
Irfan Sanjrani
[email protected]This pulao is a great way to use up leftover rice. It's also a great dish to serve at potlucks or parties.
Angel Arohi
[email protected]I'm not a big fan of mint, but I really enjoyed this pulao. The mint flavor was subtle and didn't overpower the other flavors.
Jobaer Hassan Tasnin
[email protected]This pulao is so easy to make in the Instant Pot. I love that I can just throw everything in and have dinner ready in no time.
Favour Adepeju
[email protected]I love the mint and lemon flavor in this pulao. It's so refreshing and flavorful.
Roshan Din
[email protected]This is my new favorite pulao recipe. It's so easy to make and the flavor is amazing.
Tek amrit Tolangi
[email protected]I've made this pulao several times now and it's always delicious. The mint and lemon add a unique flavor that makes it stand out from other pulao recipes.
Motingoane Matsoha
[email protected]This pudina pulao was a hit with my family! The mint and lemon gave it a refreshing flavor that was perfect for a summer meal.