ITALIAN POUND CAKE (FOOD PROCESSOR)
A pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal.
Provided by Debbwl
Categories Dessert
Time 1h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Coat a 9x5 loaf pan with nonstick cooking spray.
- Gind toasted pine nuts in food processer; add the flour, cormeal, baking powder and salt and process to sift, about 10 seconds. Remove to a bowl and set aside.
- Process butter, sugar and zest till creamy, scraping the sides of processer as necessary.
- In measuring cup combine the eggs, oil and vanilla extract. With processer running, gradually add the egg mixture untill incorporated.
- Add the dry ingredients evenly to the food processed work bowl and pulse just until combined about 4 to 5 times (do not over process).
- Pour batter into loaf pan. Bake in the center of the oven for 1 hour 15 minutes or until a tooth pick inserted in center comes out clean (orignal recipe called for 90 minutes, but mine is also done at 75 minutes).
- Cool 5 minutes in pan, then remove and finsh cooling on rack.
- Enjoy!
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Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This pound cake is a classic for a reason. It's moist, flavorful, and has a lovely crumb. I love serving it with fresh berries or whipped cream.
Aalma Khan
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the dense, moist texture and the rich flavor. I would definitely make it again.
Pia Jarrett
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was moist and flavorful, and the glaze gave it a beautiful shine. I would definitely make this cake again.
lind sogojeva
[email protected]This pound cake was a hit at my last party. Everyone loved the dense, moist texture and the rich flavor. I would definitely make it again.
Jani Ibrahim
[email protected]I've made this cake several times now, and it always comes out perfect. It's a great recipe to have on hand for special occasions or when you're craving a sweet treat.
Md Shojib Islam
[email protected]This pound cake is a classic for a reason. It's moist, flavorful, and has a lovely crumb. I love serving it with fresh berries or whipped cream.
Malik waqas Malik waqas
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the glaze gave it a beautiful shine. I would definitely make this cake again.
somrat Babar
[email protected]This cake was easy to make and turned out great! I loved the hint of lemon zest in the batter. I would definitely make this again.
Pak Professor
[email protected]I was a bit skeptical about using a food processor to make a pound cake, but I was pleasantly surprised at how well it turned out. The cake was moist and flavorful, and it had a lovely crumb. I will definitely be using this recipe again.
Rehan Musalman
[email protected]This pound cake was delicious! I made it for a potluck and it was a hit. Everyone loved the dense, moist texture and the rich flavor. I would definitely make it again.
Jasmin Saif
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. It's so moist and flavorful, and the glaze gives it a beautiful shine. I love serving it with fresh berries or whipped cream.
obaal-ologhi Daniel
[email protected]I've tried many pound cake recipes, but this one is by far the best. The food processor made it so easy to whip up the batter, and the cake turned out perfectly golden brown and fluffy. My family loved it!
Cornelia Browne
[email protected]This Italian pound cake was a delightful treat! The texture was moist and dense, with a lovely crumb. The flavor was rich and buttery, with a hint of lemon zest that brightened it up. I would definitely recommend this recipe to anyone looking for a c